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Chef Julia Dunaway

I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.

Newsletter · By Chef Julia Dunaway · English · Paid tier available · Official site

Indexed issues, last 90 days
23
Latest publication
Sep 28, 2026
Audience
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Earliest in this view
Aug 31, 2026

Latest issues

  1. Issue · Sep 28, 2026

    Maple Granola Crunch Cookies with video and PDF recipe (opens the original)

    Excerpt · Positive tone

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    Granola and cookies are some of my favorite foods so combining them had to be a winning combination. It’s like hand held granola, but better. Bring them along with you when you’re traveling or just out running errands, or just keep some at home to eat as occasional treats.<source

  2. Issue · Sep 28, 2026

    Maple Granola Crunch Cookies (opens the original)

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    Get more from Chef Julia Dunaway in the Substack appAvailable for iOS and Android<a class="install-substack-app-embed-link" href="https://substack.com/app/app-store-redirect?utm_

  3. Issue · Sep 27, 2026

    Pho Chay (Plant Based Pho) video and PDF recipe (opens the original)

    Excerpt · Positive tone

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    I know one day we will have cold weather again here in Texas. Although it’s late September the weather is still in the upper 90’s. I long for the soup days and they will return. I love Vietnamese pho. I’ve made my vegetable version many times and it always hits the spot. Sure, restaurants make it, but I prefer my lower sodium version where I control how much salt is in it. Also, most places used fried tofu for toppings and I prefer the baked version. Right now I still have lots of Thai basil gro

  4. Issue · Sep 26, 2026

    Live with Chef Julia Dunaway (opens the original)

    Excerpt · Positive tone

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    Thank you to everyone who tuned into my live video! Join me for my next live video in the app.Get more from Chef Julia Dunaway in the Substack appAvailable for iOS and Android</

  5. Issue · Sep 24, 2026

    Tofu Sandwich Slices on Seeded Sourdough Bread with video and PDF recipe (opens the original)

    Excerpt · Positive tone

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    I don’t know why I haven’t made this tofu in such a long time. I’d forgotten how good it is and what a wonderful sandwich it makes. Keep some around at all times for quick sandwiches. You won’t regret it. The homemade seeded sourdough makes it even better, but it would be good on any bread.<div

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