HeyJaredChef Bai's Cooking Club
Welcome to the club✨ The one where we swap recipe secrets, meal prep like pros, and actually feel excited about what’s for dinner. This is where I share my entire recipe archive, our viral meal prep series, and ebooks. Straight from my kitchen to yours 💌
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 29, 2026
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- Earliest in this view
- Aug 9, 2026
Latest issues
I’m convinced being an adult is just losing yourself and finding yourself over and over again. (opens the original)
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When I was 22 I gave up cooking. The misogyny of chef culture paired with the uncertainty of being a young (quite frankly broke) entrepreneur with endometriosis lead me away from the thing that connected me most to myself, and that was cooking. At the time I didn’t feel like I fit in, I felt exhausted from the grind living in San Francisco and I just wanted life to feel a little less like the constant of walking uphill - which ironically I was… living without a car in SF. It’s been 12 years sinc
Bai’s Bowls: Saffron Golden Hour ☀️ (opens the original)
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Welcome to another delicious week of Bai’s Bowls. Your go to series for building budget-friendly, nutrient-packed, plant-based bowls with ingredient style meal prep in under 90 minutes for about $65. Bai’s Bowls are all about keeping meal prep fun, flexible, and totally customizable so you never get stuck in a food rut. No boring meal preps here… just endless possibilities to keep your fridge full and your taste buds happy. 🌱💫 🥗Our inspo today is all around Saffron. An ingredient that maybe make
Apple Pear Butter 💫 (opens the original)
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The Inspo: It’s officially the first day of fall, and I’m feeling extra festive. 🥳 I wanted to kick off the season with a recipe that will make your home smell like pure fall bliss. I make this every single year during apple season and I think it’s time you put it on your autumn roster too. I present to you: Apple Pear Butter! It’s one of those recipes that takes a lot of time (not a lot of effort tho!), but is soooo worth it. I love to make a double batch of this and give all the extra to my fr
Pozole Verde 🫑 (opens the original)
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The Inspo: This recipe takes me back to simpler times, when I was 22 working on and hosting retreats in mainland Mexico, spending time with locals, learning how to make authentic Mexican food. Here, I fell in love with the culture, the people and of course, the food! I learned from matriarchs who seemed to make nothing short of magic with their hands in the kitchen. Everything is made by hand, taken the time to simmer, marinate, cook, steam, and all their love is poured into each dish. It’s a me
Coffee Cake Banana Bread (opens the original)
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The Inspo: My dad came to visit this week and he absolutely loves coffee cake with this coffee. So before he flew in, I made him this crossover that is just too ridiculous to pass up. This is a twist on my go-to gluten free banana bread recipe that is a reader favorite. I switched up some of the ingredients and added a cinnamon crumble topping that turned this into the best banana bread recipe I've ever made hands down.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/im
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