HeyJaredCattleUSA Daily
CattleUSA Daily delivers fast, factual insight into cattle markets, sale barn results, and beef industry trends across the U.S.
- Indexed episodes, last 90 days
- 59
- Latest publication
- Sep 24, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
422: How Do You Sell Beef to Someone Who Doesn’t Know Agriculture? with Carollann Romo (opens the original)
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Carollann Romo of the New Mexico Beef Council joins Lauren today on the Cattle USA Daily Podcast to take us behind the scenes of beef marketing and consumer outreach. From understanding what consumers actually care about to reaching people far beyond agriculture, Carollann explains how beef councils work to build trust, tell the beef story and keep beef on the dinner table. The conversation also digs into why the cattle industry can fall into an agricultural echo chamber, how producers can help
421: The Cattle Market Is Getting Tighter: What Producers Need to Know with Samantha Cozza-Wright (opens the original)
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Samantha Cozza-Wright is back on Cattle USA Daily to break down what has happened in the cattle market over the past few weeks and what producers should be watching as we head into the fall run. From the latest cattle on feed numbers and tightening supplies to heifer retention, beef demand and the reopening of the Mexican border, Samantha walks through the factors shaping the market right now. Samantha also discusses packing capacity, market transparency, cash trade, consumer demand, exports, in
420: What Happens Next for the Cattle Market? Q4 & 2027 Outlook with Derrell Peel (opens the original)
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The cattle market has taken producers on a wild ride, but are we finally getting close to the bottom of the current cattle cycle? Derrell Peel, Extension Livestock Marketing Specialist in the Department of Agricultural Economics at Oklahoma State University, joins Cattle USA Daily again today to break down where the market stands heading into Q4 and what producers could see in 2027. Derrell explains why herd rebuilding has been so slow, how drought and high capital requirements are affecting pro
419: Who Is Actually Representing Cattle Producers? with Jaclyn Wilson (opens the original)
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Jaclyn Wilson is back on the Cattle USA Daily Podcast today for a candid conversation about what is happening in the cattle industry and who is representing producers in important conversations. From politics and social media to rising input costs, succession planning and industry expertise, Jaclyn challenges producers to zoom out, focus on the long term health of their operations and make sure they are listening to people who truly understand the issues they are speaking about. Links: CattleUSA
418: You Don’t Have to Be Rich to Eat Wagyu with The Meat Dude's Evan Carter (opens the original)
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Wagyu beef has a reputation for being expensive, intimidating and only meant for special occasions but Evan Carter of The Meat Dudes is here to challenge that idea. After discovering Wagyu through his Seattle restaurants, Evan and his team have built a platform around making Wagyu more approachable and helping consumers understand where it comes from, how it is produced and how to cook it. He also shares what The Meat Dudes are doing to connect ranchers and consumers through education, cooking a
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