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- Indexed articles, last 90 days
- 25
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Atlanta Magazine
- Top 1M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Is Swig worth the hype? We taste-tested 5 dirty sodas to find out. (opens the original)
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The road to dirty soda’s popularity is a meandering one. In the Southeast, many people first heard the term during the Covid-19 pandemic, after spending more time online. MomTok, the now-infamous viral chat group that included Taylor Frankie Paul and Whitney Leavitt, turned dirty soda into a personality trait. At the same time, singer-songwriter Olivia Rodrigo posted a photo of herself with a Swig cup, bringing further attention to the trend. Then in 2024, Hulu released the hit show The Secret L
Inside Lintonâs, and the return of The Buttery (opens the original)
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Chef Linton Hopkinsâ experience is as broad as it is deep. The James Beard Award-winning chef is known for his burgers (H&F Burger), his steaks (C. Elletâs), his fried chicken (Hopâs), encouraging mixology (Holeman & Finch Public House), and fine dining (defunct Restaurant Eugene). Hopkins also ran The Buttery, a bakery and market that grew out of his wholesale operation, before closing in 2024. Its Manchester Street space âwasnât the right location for it,â he says. Come March or Ap
Chimney cakes have landed in Georgia (opens the original)
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At Lumier’s Chimney Cake in Peachtree Corners, the first thing that hits you is the smell: warm dough, vanilla, and cinnamon sugar drifting from the open kitchen. Behind the counter, the staff wraps strips of dough around cylindrical molds and bakes them to order, turning out golden, hollow pastries in five to seven minutes. Owner Sahim Haraizeh calls it a “live show,” as customers watch as the cakes are filled, stacked, and finished with soft serve, fruit, chocolate, pistachio, and more. “When
Chefs behind Michelin-recommended Talat Market soon to open Thai street food bar in Poncey-Highland (opens the original)
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A little luck, a lot of lemongrass: That’s the recipe behind Some Luck, the forthcoming Thai street food bar from the Talat Market team. Opening in October beneath Otto’s in the former Highland Inn, the basement spot will serve small plates, batched cocktails, and Thai beer, with the easygoing energy Poncey-Highland is known for. Founded by chef Parnass Savang and Rod Lassiter, the duo who created Michelin-recommended Talat Market in Summerhill, Some Luck is more casual than its sibling. Where T
Chefs behind Michelin-recommended Talat Market will open Thai street food bar in Poncey-Highland (opens the original)
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A little luck, a lot of lemongrass: That’s the recipe behind Some Luck, the forthcoming Thai street food bar from the Talat Market team. Opening in October beneath Otto’s in the former Highland Inn, the basement spot will serve small plates, batched cocktails, and Thai beer, with the easygoing energy Poncey-Highland is known for. Founded by chef Parnass Savang and Rod Lassiter, the duo who created Michelin-recommended Talat Market in Summerhill, Some Luck is more casual than its sibling. Where T
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Top 1M sites
For Atlanta Magazine, the outlet · Measured Aug 1, 2026
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