HeyJaredbuttermilk weekly
a sister publication to the blog buttermilkbysam: updates & new recipe alerts from the blog + recommended reads and baking testing notes & tips
- Indexed issues, last 90 days
- 12
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- Sep 26, 2026
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- Jul 11, 2026
Latest issues
Flaky Layers x 2 (opens the original)
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one dough, we’ll shape it two ways: the first is going to give us something that looks like those butterflake rolls whole foods sells (but ours are flakier and tastier!) the second is a loaf, with like a million buttery layers. new on bbs <img alt="" class="sizing-normal" height="1820" src="https://substackcdn.com/image/fetch/$s_!TOED!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%
pistachios: blondies & cupcakes (opens the original)
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while incorporating pistachio cream into baking became trendy over the past few years, the recipes below use an old trick of mine: blending raw toasted nuts until they turn into a paste. This gives us pure pistachio butter and it’s phenomenal in bakes where you want an undiluted, prominent pistachio flavor. new on bbs <img alt="" class="sizing-normal" height="1820" src="https://substackcdn.com/image/f
spotlight on amaranth (opens the original)
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this week’s ingredient focus is amaranth: an ancient grain (technically a seed) native to the americas, widely appreciated and consumed in mexico. The seeds are highly nutritious and wonderfully tasty. new on bbs <img alt="" class="sizing-normal" height="1820" src="https://substackcdn.com/image/fetch/$s_!lgsb!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-p
sourdough spotlight: beignets & muffins (opens the original)
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For fall season, I’m sharing two recipes a week (double the usual). The two recipes will have a shared highlighted ingredient. This week it’s sourdough (discard specifically). new on bbs <img alt="" class="sizing-normal" height="1820" src="https://substackcdn.com/image/fetch/$s_!Szr0!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s
iced oatmeal cookies (opens the original)
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As soon as my girls start school, I start transitioning out of summer flavors and into early fall’s, for me that’s: oatmeal/peanut butter/brown butter. These only have two of those things but double … Read more
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