HeyJaredBuona Domenica
A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 27, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest issues
A Taste of Campobasso (opens the original)
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Live with Laurel Evans and Domenica Marchetti (opens the original)
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Buongiorno! I’m popping in to share this recording of the conversation I had with my friend and fellow cookbook author . Laurel is a Texas-born writer who lives in Milan and writes about food both in English and Italian. She’s the author of numerous cookbooks and the newsletter Laurel’s Kitchen. She splits her time between Milan and Liguria, where her photographer husband is from.We talked about the ingredients we’re seeing in the markets both in northern Italy and here in Abruzzo and the centra
D is for Dunking! (opens the original)
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Dispatch from Penne (opens the original)
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Benvenuti! If you’re new to Buona Domenica, you can browse the newsletter archives here, and the full index of recipes (280 and counting!) here. A paid subscription gives you access to all archived newsletters and recipes, as well as The Winelist, a monthly column by Scott Vance. </str
September Splendor (opens the original)
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