HeyJaredBridget Mcmanus
- Indexed articles, last 90 days
- 26
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Sydney Morning Herald
- Top 10K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
He respects Hughesy’s ‘passion’, but Peter Helliar is staying on the silly side (opens the original)
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Peter Helliar never imagined that, after a 30-year career as one of Australia’s best-loved comedians, he’d wind up taking a gig on a cruise ship. Yet here he is, aboard the Sun Princess, hosting new TV series Chefs Ahoy. Over four episodes, Helliar will emcee culinary duels between Australian chefs and cooks, as they vie for the approval of guests at the “captain’s dinner”. “You hang around this industry long enough, and you get these lovely little surprises,” says Helliar. “It was a pretty quic
He respects Hughesy’s ‘passion’, but Peter Helliar is staying on the silly side (opens the original)
Read excerpt
Peter Helliar never imagined that, after a 30-year career as one of Australia’s best-loved comedians, he’d wind up taking a gig on a cruise ship. Yet here he is, aboard the Sun Princess, hosting new TV series Chefs Ahoy. Over four episodes, Helliar will emcee culinary duels between Australian chefs and cooks, as they vie for the approval of guests at the “captain’s dinner”. “You hang around this industry long enough, and you get these lovely little surprises,” says Helliar. “It was a pretty quic
He respects Hughesy’s ‘passion’, but Peter Helliar is staying on the silly side (opens the original)
Read excerpt
Peter Helliar never imagined that, after a 30-year career as one of Australia’s best-loved comedians, he’d wind up taking a gig on a cruise ship. Yet here he is, aboard the Sun Princess, hosting new TV series Chefs Ahoy. Over four episodes, Helliar will emcee culinary duels between Australian chefs and cooks, as they vie for the approval of guests at the “captain’s dinner”. “You hang around this industry long enough, and you get these lovely little surprises,” says Helliar. “It was a pretty quic
He respects Hughesy’s ‘passion’, but Peter Helliar is staying on the silly side (opens the original)
Read excerpt
Peter Helliar never imagined that, after a 30-year career as one of Australia’s best-loved comedians, he’d wind up taking a gig on a cruise ship. Yet here he is, aboard the Sun Princess, hosting new TV series Chefs Ahoy. Over four episodes, Helliar will emcee culinary duels between Australian chefs and cooks, as they vie for the approval of guests at the “captain’s dinner”. “You hang around this industry long enough, and you get these lovely little surprises,” says Helliar. “It was a pretty quic
‘I don’t have a death wish’: The Aussie chef who swapped restaurants for the wild (opens the original)
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You have reached your maximum number of saved items. Remove items from your saved list to add more. Cooking shows are boring, and supermarket shopping is too easy. So says Mario Kalpou, a Sydney chef who ditched restaurants to hunt his own food in the wild. His debut TV series, Man Eats Wild, saw him travel from the Amazon jungle to the ice floes of Greenland. Still firmly of the belief that food “tastes way better, and the reward is much sweeter, once you’ve almost killed yourself catching it”,
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For Sydney Morning Herald, the outlet · Measured Aug 1, 2026
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