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BreadCrumbs

I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.

Newsletter · By Graison Gill · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 5, 2026
Audience
Checking…
Earliest in this view
Aug 4, 2026

Latest issues

  1. Issue · Sep 5, 2026

    Book news (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="436.9350427350427" src="https://substackcdn.com/image/fetch/$s_!1S7H!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb9a06a10-f658-4aa4-87d4-ffe51041b2f

  2. Issue · Aug 4, 2026

    Talk Story (opens the original)

    Excerpt · Positive tone

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    Leeward Community College. Honolulu, Hawaii. July 12-15Say it naturally: TAWK STOH-ree - two separate words said with a relaxed, conversational tone.“Talk story” is Hawaiian Pidgin for “to chat”, “have a conversation”, or “catch up” with someone. It’s more than just small talk - “talk story” implies a relaxed, genuine exchange where you share experie

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