BreadCrumbs
I'm a James Beard finalist who believes that food allows us to answer questions and tell stories–about other people, about other places–that we are too afraid to ask or tell about ourselves. Here are the breadcrumbs of those stories.
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 5, 2026
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- Earliest in this view
- Aug 4, 2026
Latest issues
Book news (opens the original)
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<img alt="" class="sizing-normal" height="436.9350427350427" src="https://substackcdn.com/image/fetch/$s_!1S7H!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb9a06a10-f658-4aa4-87d4-ffe51041b2f
Talk Story (opens the original)
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Leeward Community College. Honolulu, Hawaii. July 12-15Say it naturally: TAWK STOH-ree - two separate words said with a relaxed, conversational tone.“Talk story” is Hawaiian Pidgin for “to chat”, “have a conversation”, or “catch up” with someone. It’s more than just small talk - “talk story” implies a relaxed, genuine exchange where you share experie
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Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
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