HeyJaredBrand Insider
MediaPost's Intimate marketing, advertising and strategy discussions with top brand marketers.
- Indexed episodes, last 90 days
- 11
- Latest publication
- Sep 23, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
Ep. 226 with Andrea Hopelain, SVP and GM, Global Marketing, Electronic Arts (opens the original)
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Fandom is universally understood no matter what language you speak, what tax bracket you’re in or how you define football. Fans are just built differently because we all know what it means to love a little team so much it hurts. Fandom like that has existed for generations, but the way fans show up is drastically different now. Fans aren’t just tuning in anymore. They want to be inside the moment, the roster, the play. There’s so many more ways fans can live and breathe their team than just expe
Ep. 225 with Tim Oakhill, CMO Serta Simmons (opens the original)
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My toxic trait is that I do not replace things on any sort of schedule. Cars, phones, sunscreen past its expiration date. I live and die by frugality’s motto: “If it’s not broke, don’t fix it.” This is not my husband’s motto. He is routine, schedule, and order though and through. He changes air filters every three months and knows when to change the batteries in our smoke detector before it starts beeping. Bless him for carrying the load of that quiet, recurring maintenance that keeps things run
Ep. 224 with Julian Garcia, VP, Marketing, Diageo (opens the original)
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I went to college at University of Florida from 2005 to 2009, which was one of the single greatest eras in the history of college athletics. Tim Tebow. Urban Meyer. Billy Donovan. Two football national championships. Two basketball national championships. We were insufferable – we had every right to be – and we took our celebrations very seriously. We stormed University Avenue. We painted ourselves orange and blue. We coined the phrase Tequila Touchdown, so we had every excuse to raise a glass w
Ep. 223 with Craig Brommers, CMO, American Eagle (opens the original)
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My parents were strong believers in after-school jobs. If I wanted something, I was expected to earn it myself, not ask for it. I cleaned a fabric store, I scooped ice cream at Bruster’s, but my favorite job was working at American Eagle. Shout out to Store 885 at North Point Mall. Sure, the $10 per hour was great, but what does a 16-year-old girl like more than money? Clothes. And the 40% employee discount paid dividends to me when I was in high school. So, for two years I paid my dues to the r
Ep. 222 with Dan Chodrow, Executive Creative Director, Goodles (opens the original)
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I'm Southern through and through, which means I take my comfort food seriously. Fried chicken. Cornbread. Sweet tea. A simple mayo and tomato. And of course, mac and cheese. When I was a kid, homemade mac and cheese wasn’t always an option, so I found my way to the boxed variety. You know the one: blue box, orange cheese, one flavor. It was my go-to when I was on my own for dinner when my culinary skills consisted of boiling water and not burning the house down. My palate's grown up since then,
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