HeyJaredBK's Gardening Ambitions
Small-scale gardening from seed to product - sharing ideas to hopefully get better and improve year after year. Learning together is good in my book! Now - I'm a big fan of shapes and geometry - let me go on record with that!
- Indexed issues, last 90 days
- 16
- Latest publication
- Sep 25, 2026
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- Earliest in this view
- Aug 15, 2026
Latest issues
This is Only Going to Last of 7 Days (opens the original)
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<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!5aax!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8ca04811-76fa-4181-93f0-10928ec482fd_4032x3024.
And Now Tis Time for Some Concentrate (opens the original)
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Update: 92526 1125I haven’t sent the sample off but I have found this:Southwest Bio-Labs in Las Cruces, NM — the most commonly cited US lab — has historically charged around $50 per sample (plus an ~$11 prep fee if you need them to puree or grind the sample). More comprehensive HPLC panels that break out individual capsaicinoids (capsaicin, dihydrocapsaicin, nordihydrocapsaicin, etc.) tend to land in the $100–$300 range.For a single, straightforward Scoville/ASTA pungency test, expect to pay rou
Oh Boy (opens the original)
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The above video is sort of a “practice video” for what I intend on presenting later - it simply shows the final steps of putting the sauce in jars.Warm Regards,BK, 92226 1827 Here is the final product - just need to add the labels. I’ll call it “zing” sauce - its not hot at all really in my view but does have a nice bit of pleasant zing to it. If you want some comment below or get in touch with me - I’ll send some your way! BK, 92226 1849Just about an hour and a half for the season of fall to be
2026 Signature Sauce (opens the original)
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Just did this - so here are the details in images.We are heading out soon enough to a wedding in Tennessee - looking forward to some time shared with friends long time.Still - got to make the sauce now don’t I - and I remember the ingredients.Here is the signature sauce from the ‘26 Season:<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!-dUl!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc
This is Called Some Oh Hell Ass Kicking (opens the original)
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Oh Hell online - and let me tell you about a few games I played against a fella named “Mr President” and said fella realized after I beat him once twice and again - that I am the best player in the land.https://cardgames.io/ohhell/Now with that said I have contacted the ones who shared this game well programmed and you can’t win all the time and I told them I appreciate what they offer up and I will contribute out of respect - and with that said if you want to challenge me to a game of Oh Hell -
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