HeyJaredBierTalk
Markus Raupach, Inhaber der Deutschen BierAkademie, und seine Gäste sprechen über Bier, das Leben und die Welt. Die Gäste kommen aus der nationalen und internationalen Bierwelt.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 19, 2026
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- Earliest in this view
- Jul 11, 2026
Latest episodes
BierTalk English 49 - Interview with Driess Janssens, Brewer at Hof ten Dormaal farmhouse brewery, Haacht, Belgium (opens the original)
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In this episode of Beer Talk, Markus travels back to Belgium and visits one of the country’s most distinctive and authentic farmhouse breweries: Hof ten Dormaal. Together with Dries Janssens, he explores a brewing world where farming and beer are still deeply connected. What began as a practical idea to make the family farm economically viable has grown into a remarkable brewery built on self-sufficiency, craftsmanship, and a strong sense of place. Dries talks about growing his own barley, wheat
BierTalk 162 – Interview mit Wolfgang Marschall, 1. Vorsitzender von Lahma Bräu aus Langenzenn (opens the original)
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In dieser Folge von Biertalk geht es nach Langenzenn in Mittelfranken, wo Markus ein ganz besonderes Kleinod der fränkischen Bierkultur entdeckt: das Lahma-Bräu. Hinter dem charmanten Namen steckt nicht nur ein schöner fränkischer Sprachwitz, sondern auch ein außergewöhnlicher Verein, der sich mit viel Herzblut der Pflege und Wiederbelebung der lokalen Hausbrauertradition verschrieben hat. Zu Gast ist Wolfgang Marschall, der erzählt, wie aus einem Volkshochschulkurs, ein paar Brauversuchen im Wa
BierTalk English 47 - Interview with Em Sauter, "Bob Ross of Beer", Journalist and Founder of Pints and Panels, CT, USA (opens the original)
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In this episode of Beer Talk, I sit down with the wonderful Em Sauter, longtime friend, beer judge, illustrator, and the creative mind behind Pints and Panels. It’s a conversation I enjoyed immensely — not least because, somewhere along the way, I seem to receive my very first declaration of love in a podcast. That alone makes this episode one for the books. But beyond that unexpected highlight, we talk about Em’s fascinating journey of bringing together two great passions: drawing and beer. We
BierTalk 161 – Interview mit Dr. Mark Schneeberger, CTO von EAT BEER Biotech GmbH aus Stralsund (opens the original)
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In dieser Folge von Biertalk geht es am Tag des Bieres ausnahmsweise nicht nur um Tradition, sondern ganz bewusst um die Zukunft. Zu Gast ist Dr. Mark Schneeberger von Eatbeer Biotech in Stralsund, der gemeinsam mit seinem Team an einer Idee arbeitet, die für die Braubranche enormes Potenzial haben könnte: Aus Biertreber, also dem Reststoff aus dem Brauprozess, soll durch Fermentation mit Pilzmyzel ein neuer, hochwertiger Lebensmittelrohstoff entstehen. Wir sprechen darüber, wie aus einer klassi
BierTalk English 46 - Interview with Sibren de Bast, brewer and co-founder of Man & Brouw from Wilsele, Leuven, Belgium (opens the original)
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In this episode I travel to Belgium, just outside Leuven, to visit one of the most charming hidden gems I have come across in a long time: Man & Brouw. There, quite literally in a shipping container at the back of a garden, Sibren and his friend Tom have built a tiny brewery with huge imagination. What started as homebrewing and a bit of pandemic-era restlessness turned into a wonderfully creative project where every batch is a new idea, every beer tells its own story, and engineering meets brew
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