HeyJaredBeverage Chronicles
Beverage Chronicles with Gary Monterosso and Michelle Lam, is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more.
- Indexed episodes, last 90 days
- 9
- Latest publication
- Sep 2, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
Beverage Chronicles, September 2, 2026 (opens the original)
Read excerpt
Pumpkin Beer, Frost-Damaged Vineyards and America’s Drinking Habits This episode of Beverage Chronicles explores the arrival of pumpkin beer season, including Elysian Brewing’s long history with the style and its pumpkin variety pack. Wine critic Robin Shreves then discusses the impact of April’s devastating frost on Mid-Atlantic vineyards with Auburn Road Vineyards’ Scott Donini, who explains how winemakers are adapting to reduced crops. The episode closes with a look at per-capita alcohol cons
Beverage Chronicles, August 26, 2026 (opens the original)
Read excerpt
Title: Snallygaster 2026: Great Beer, Big Flavor, and a Purpose Beverage Chronicles explores the FDA’s push for clearer caffeine labeling before Katie Johnson talks with Greg Engert about Snallygaster, Washington, D.C.’s massive beer festival. The October 10 event brings hundreds of beers, international brewers, music, family activities, and support for sustainable-food nonprofit Arcadia. From Caffeine Warnings to Snallygaster: Craft Beer, Community and a Festival Built to Give Back Caffeine Lab
Beverage Chronicles, August 19, 2026 (opens the original)
Read excerpt
How Breweries, Food Pairings, Storytelling, and Soda Innovation Are Reshaping Beverage Culture
Beverage Chronicles, August 12, 2026 (opens the original)
Read excerpt
Craft Beer’s Midyear Reality: IPA Still Carries the Market Contraction may be easing: Craft volume fell about 4%, yet a majority of responding breweries said they are growing—an improvement from last year’s survey. IPA is doing the heavy lifting: Every top-30 craft brand gaining in grocery, mass retail, and convenience was an IPA, led by brands such as Voodoo Ranger, Hazy Little Thing, and Elysian Spacedust. Diversification remains urgent: Draft can give lagers, wheat beers, and other non-IPA st
Beverage Chronicles, August 5, 2026 (opens the original)
Read excerpt
Lost Beers, Chilled Reds, and the Homebrewers Who Built Craft Beer Long-lost beers are making a comeback, with breweries reviving classic brands and recipes to tap into nostalgia and reconnect with drinkers. Chilled red wine is becoming a summer trend, especially for light-bodied styles like Pinot Noir, Gamay, and Cabernet Franc served slightly cooler than traditional room temperature. Homebrewers played a major role in building American craft beer, helping shape experimentation, style diversity
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.