HeyJaredBetween Drinks
Welcome to Between Drinks, a new podcast where we dive into the stories behind the drinks you love… and the drinks you’re about to love. Hosted by Caro Griffin, a mezcal sommelier and traveling bartender based in Mexico City.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 12, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 16, 2026
Latest episodes
Islay Single Malt Scotch: Doing Craft the Hard Way (opens the original)
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Islay has about 3,000 people and ten whisky distilleries — an absurd ratio, even by Scotland's standards. In this episode, I take a ferry, then a bus, then another bus, to talk to Adam Hannett, Master Blender at Bruichladdich, about peat, patience, and why he thinks whisky has terroir — something I went in fully prepared to argue against. We get into rebuilding a distillery from scratch, tracing barley back to twenty individual farms, and why decisions made today won't pay off for another decade
Blended Scotch Whisky: Whisky's Original Craft (opens the original)
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Blended Scotch makes up more than 85% of all Scotch sold in the world, but is often relegated to the bottom shelf. In this episode, I'm in Leith, the old whisky-trading port of Edinburgh, talking to Peter Allison, co-founder of Woven Whisky — a blending house that doesn't own a single still, just a studio in an old biscuit factory and a very strong point of view. We get into how blending actually works, why Pete sources whisky from South Africa to Taiwan, and why he thinks blending, not distilli
London Dry Gin: Craft at a Global Scale (opens the original)
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Gin is just juniper-flavored vodka, right? That's what I used to think too… In this episode, I sit down with Dr. Anne Brock, the longtime Master Distiller at Bombay Sapphire, to talk about what it actually takes to make one of the biggest gin brands in the world — with a team of nine people, botanical baskets that are loaded by hand, and a human nose that still beats out any machine. We get into gin's genuinely chaotic backstory, why you don’t have to be small to be "craft," and what a warming c
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