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- Indexed articles, last 90 days
- 93
- Latest publication
- Oct 1, 2026
- Outlet visibility, for FoodManufacture.co.uk
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
UK risks losing food jobs and economic value overseas, warns Cranswick report (opens the original)
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While it might not surprise readers to hear that the CEO of Cranswick is championing the meat category, it is the role of British meat that Adam Couch is focused on. At its core, the report ‘Where Great Food Comes From’ sets out a clear argument for stronger investment in UK production at a time of economic and political instability. For Couch, GB’s meat sector has a crucial role to play in addressing these issues, with the CEO adamant it will drive “economic prosperity”, boost food security and
Skimpflation or sustainability? The debate behind the tinned mackerel row (opens the original)
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Last month, headlines swept the national press over the absence of mackerel in supermarket tinned mackerel, raising wider questions about communication, corporate responsibility and fisheries governance. Here, we look at what happened, why it trigged such as strong reaction, and the lessons it’s taught us. On September 12, The Times reported that most supermarket tinned mackerel contained no real mackerel, following a switch to a species with a similar name. The business in the hotseat – Princes
Food leaders warn resilience risks are being ignored by board members (opens the original)
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In a letter to investors, shared by non-profit Insight Track, the group stresses the very “real” impacts climate change, biodiversity loss and soil degradation are having on the sector; from reduced yields, to dwindling quality and accessibility. In response to these combined pressures, the industry is resorting to “quick-fix crisis management” at a time when they need to be making strategic, long-term moves. “This will exacerbate, not resolve, the challenges we are facing,” the memo reads. Octo
Food education ‘undermined’ in UK, says BNF (opens the original)
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The British Nutrition Foundation (BNF) is calling for stronger action around food education to support healthier, more sustainable futures in its new white paper, Food Education: The Missing Ingredient in a Healthier, More Sustainable Future. Published amidst growing concern over children’s health, the paper underscores the important role food education has in addressing some of today’s most pressing challenges, including child obesity and food insecurity. Despite this, the subject has been negl
Chocolate giant sets up base near Magnum Ice Cream (opens the original)
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Barry Callebaut has established a base at ‘Gastronomica’ a food and drink centre based at Bedford’s Colworth Science Park that is focused on advancing the future of food. The incubator was created through a cooperation between Unilever and life science and tech real estate and investment firm, Pioneer, last year. It was developed to act as a place for start-ups to engage with the FMCG giant and benefit from other companies housed at the park, including its recently spun off business, The Magnum
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For FoodManufacture.co.uk, the outlet · Measured Aug 1, 2026
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