HeyJaredBernice Chan
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 25, 2026
- Outlet visibility, for South China Morning Post
- Top 50K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Chinese Restaurant Awards 2026: Mott 32 takes Canadian top spot (opens the original)
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Mott 32 locations in Toronto and Vancouver were crowned the best Chinese restaurants in Canada in the 17th edition of the awards Two overseas branches of Hong Kong’s modern Chinese restaurant Mott 32, located in Toronto and Vancouver, were crowned the best Chinese restaurants in Canada in the 17th edition of the Chinese Restaurant Awards. The awards ceremony, held in the Fairmont Pacific Rim hotel in Vancouver on September 23, saw these restaurants top the ranked 2026 Elite 30 Canada list. Beyon
This looks like a Mister Softee truck in Vancouver. Is it? (opens the original)
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Experience Hong Kong nostalgia in Vancouver with Watt A Truck, a solar-powered ice cream truck offering Asian dessert flavours In Vancouver, people hear the music first – “The Blue Danube” by Johann Strauss II – then see a red, white and blue patterned truck pulling up shortly after. “We wanted the truck to look like the Hong Kong truck; otherwise, there’s no point,” says co-founder Wayne Poon Wing-tai, 35, who immigrated to Canada from Hong Kong in 2009. Poon says he and his business partners h
How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal (opens the original)
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Christophe Yu and Nora Lou craft innovative pop-up feasts that blend migration stories, local ingredients and bold flavours In just two years, Christophe Yu Jiulong went from speaking no French to graduating from a French programme at the largest culinary school in Canada after moving from his hometown in Chongqing, China to Montreal. Fast forward another two years and the 30-year-old is now dedicated to Flying Tables, a collective he started with 24-year-old Nora Lou Yueyue. Together in Montrea
He’s 90 and still runs half-marathons. How this retired professor defies age (opens the original)
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Meet Yul Kwon, a nonagenarian who maintains his endurance through daily exercise, a Mediterranean diet and a focus on sleep Yul Kwon rises at 6am and starts his day with stretches and a fitness regimen that includes planking for 60 to 90 seconds, 50 sit-ups, 50 squats, and standing on one leg for a minute and then the other – twice. He then eats a banana and, every other day, he heads out for a 10km (6.2-mile) run. That is an impressive regular warm-up for a 90-year-old. “Health is most importan
Explainer: Ice cream, gelato, sorbet and granita – discover the difference (opens the original)
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Chefs and ice cream makers break down how fat, sugar and air content shape various frozen desserts, from dense gelato to fluffy soft serve Ben Ernst remembers making graham cracker ice cream as a child on Whidbey Island, just north of Seattle. A wooden bucket was filled with ice and rock salt, and nestled in the middle was a steel container where cream and the ground-up graham crackers were added. A hand crank moved the dashers that pushed the creamy mixture against the cold sides of the contain
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Top 50K sites
For South China Morning Post, the outlet · Measured Aug 1, 2026
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