Becoming Witchy
Join me, Kelly of Bramble and Brimstone, as I share my journey of becoming witchy. We’ll talk to guests about their own unique experiences of becoming witchy and share our “Aha” moments, the tools that help us along the way, witch tips, and how magic shows up in our everyday.
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66: Kitchen Witchery (opens the original)
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Join us on this episode as we talk about kitchen witchcraft. I'll talk about the relationship between food an magic and share how my practice of kitchen witchery. We'll talk cooking and baking as ritual, seasonal cooking, and magical ingredients. Books mentioned: The Witch’s Feast A Kitchen Grimoire by Melissa Jayne Madara Turtle Island Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman Six seasons a New Way With vegetables by Joshua McFadden Plant-based Magic 120 Se
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