HeyJaredBBQ & Beer - Whatcha Drinkin Whatcha Smokin?
BBQ & Beer - Whatcha Drinkin Whatcha Smokin is a podcast where we talk about BBQ and some great beers, but mostly BBQ! We talk BBQ fundamentals, different types of meat, some special topics including Beer Pairing, and we do some real BBQ tastings.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 6, 2026
Latest episodes
BBQ & Beer Side Dishes That Work: The Zing, the Zest, the Sweet Heat and Vinegar's Best! (opens the original)
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In this episode we ALL dive in! Special guest speakers Jim, Jackson, and Stephanie join Greg and Henry to really enhance the discussion about what our favorite BBQ sides are! A big shout out to the listener who suggested this topic (he's Greg's brother-in-law... hey at least someone listens!)! But seriously, if you're listening, and if you have any sides that we forgot about, let us know in the comments and we'll get it mentioned in an upcoming podcast. Keep drinking, keep smoking!
BBQ & Beer Pure Beginner BBQ - Accidental Pitmaster! (opens the original)
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In this episode we have a special guest, Jackson Bass, who, for the first time in his life, made some BBQ! He BBQ-ed some pork shoulder on a traditional offset smoker, with nothing more than wood, a couple thermometers, and a lot of patience and vigilance! This proves that you don't need an expensive smoker, or rely on pellet smoker controls, to make great Q! Jackson was generous and brought us some samples of his pulled pork and in Henry's own words, the BBQ was "damn good!" Give this a listen,
BBQ & Beer Tips For Cook Speed - Barking Up The Fast Tree! (opens the original)
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In this episode we discuss the traditional low and slow method versus going hot and fast! Both of these methods can produce some great "Q" but you have to be aware of how each method affects the meat. You can get great BBQ both ways, but there's gives and takes. So give it a listen and give us your comments, and tell us what your experiences are!
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