HeyJaredBazaar Butter
Exclusive recipes, hosting stories, and first access to Bazaar Supper Club's sold-out NYC dinners: from the host of a 12,000-person waitlist.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 30, 2026
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- Earliest in this view
- Jul 12, 2026
Latest issues
How the hell did I get here? (opens the original)
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It’s been 6 months since I left my job to do food full time, and lately I’ve been thinking about everything that happened before I got here. Lets backtrack, 3 years ago, I was working in tech, unhappy and depressed at a startup, and trying to figure out what I wanted next. Now my days revolve around cooking, hosting, developing recipes, and telling stories on the internet. A lot has happened since. This Substack is reader-supported. To receive new posts and support my work, conside
Mango Sticky Rice Panna Cotta (opens the original)
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Hi from your recovering sister!! I just hosted my FIRST pop-up this weekend and, unfortunately, got under the weather right before it. Did I still show up? Of course. I ran on meds and sheer willpower from 6 a.m. until about 2 p.m , when I physically crashed and had to go home. I missed the last wave of people who came by the Fort Greene market, and if that was you, I’m so sorry I didn’t get to say hi :(<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!BE
Six months on my own, CHERRY BOMBE!!! + my first pop-up (opens the original)
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Hiiii,Happy Sunday…..I have three fairly major life updates…A lot happened over the past week and I just wanted to come on here and tell you everything.This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.<div class="fake-input-wra
The prettiest dish from our tomato dinner (opens the original)
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Happy Monday, friendsss. I hope you’re having a lovely Labor Day weekend.NYC feels a bit quiet right now (i lowkey love it). I’ve been going on morning walks and doing my morning pages outside, and I’m loving these crisp, cool mornings. Having some time to walk and get my thoughts onto paper has been such a nice way to start the day. I loveeee this time of year. Fall is my all time favorite season, the one I wait for all year, and those first hints of it make me sooooo happy.<p class="cta-
The First Time I Brought Bazaar To A New City (opens the original)
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This post is sponsored by KitchenAidHappy Monday Fam :) I’m back with another article recapping how i planned and hosted a cafe in a completely new city. <img alt="" class="sizing-normal" height="2048" src="https://su
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