HeyJaredBartender at Large
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
- Indexed episodes, last 90 days
- 17
- Latest publication
- Sep 21, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 6, 2026
Latest episodes
Chief Mixologist and Spirits Educator for Total Wine: Molly Horn | Bartender at Large ep 516 (opens the original)
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Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, who traded restaurant bartending for a role teaching both store staff and shoppers how to drink better at home. We dig into how bar trends take a few years to trickle down to home bartenders, how TikTok can send a drink like the Dubai chocolate martini viral overnight
Palm Republic Rum w Eric Winter | Bartender at Large ep 515 (opens the original)
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Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? To help us make sense of where the category is headed, we are joined this week by actor and co-founder of Palm Republic Rum, Eric Winter. So tune in as he shares how a single pour of aged rum nearly twenty years ago set h
Bar Design & Equipment w Corrinne Walenda | Bartender at Large ep 514 (opens the original)
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Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. To help us pull back the curtain on the equipment side of the business we are joined by Corrinne Walenda, Corporate Training Manager and Brand Ambassador for Perlick, who has spent nearly 15 years working in restaurant equipment and building training
Bartender Finance w Dana June | Bartender at Large ep 513 (opens the original)
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It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untracked income, lifestyle creep and a social media feed constantly telling us how we should be spending, it is far too easy to make great money for years and still have nothing to show for it. This week's guest learned that lesson early, watching her mother lose her job in the 2008 crash after more than a decade of strong earnings
Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode VIDEO (opens the original)
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This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operati
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