HeyJaredBaking Like a Chef
Dessert recipes, baking lessons, and the small moments that happen between preheating the oven and taking the first bite. Mostly sweets, occasionally sourdough, always homemade.
- Indexed issues, last 90 days
- 9
- Latest publication
- Sep 26, 2026
- Audience
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- Earliest in this view
- Jul 3, 2026
Latest issues
Classic Quatre-Quarts (Easy 4-Ingredient French Pound Cake) (opens the original)
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Hello, I’m Irina. I write about baking, French desserts, and the recipes I love to make, test, and share.<img alt="" class="sizing-normal" height="630" src="https://substackcdn.com/image/fetch/$s_!gWjs!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive
How to Liquify Crystallized Honey: 7 Easy Methods (opens the original)
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<img alt="" class="sizing-normal" height="630" src="https://substackcdn.com/image/fetch/$s_!IekH!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F09c79047-a7ea-459c-8d66-1e350f07d74e_1200x630.jpe
The Italian Almond Cookie That Gets Better the Second Time (opens the original)
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<img alt="" class="sizing-normal" height="630" src="https://substackcdn.com/image/fetch/$s_!NEEn!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe0783b24-ac61-4037-8300-4ec1723e8416_1200x630.jpe
The Madeleines That Started It All (opens the original)
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<img alt="" class="sizing-normal" height="630" src="https://substackcdn.com/image/fetch/$s_!dXZu!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fd1cbcaab-9e04-4017-94d0-1e89676a7adf_1200x630.jpe
5 Apple Desserts to Make Now (opens the original)
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<img alt="" class="sizing-normal" height="630" src="https://substackcdn.com/image/fetch/$s_!BZ1r!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F3af63e6d-7171-4252-a1df-62fe4ef28d3c_1200x630.jpe
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