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Baked In with Joy the Baker

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

Newsletter · By Joy Wilson · English · Paid tier available · Official site

Indexed issues, last 90 days
8
Latest publication
Sep 30, 2026
Audience
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Earliest in this view
Jul 18, 2026

Latest issues

  1. Issue · Sep 30, 2026

    How Much Butter to Buy for a Backyard Bakery (opens the original)

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    Friends, hello!A funny thing happened recently - I encountered myself on the internet.Not current me. Current me is fairly easy to find on the internet because I keep insisting on putting myself here. I found myself, just the 2017 version, preserved forever in a Bon Appétit article about my grocery list.At the time I had just moved into what would become The Bakehouse, in the Bywater neighborhood of New Orleans. I was working on recipes (a solid nine years into

  2. Issue · Sep 12, 2026

    A Pita Project and a Sold-Out Bakehouse (opens the original)

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    <img alt="" class="sizing-normal" height="1939" src="https://substackcdn.com/image/fetch/$s_!uMV5!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7a5bfb7e-7df3-4e98-8467-7dd4d936234e_3638x4844.

  3. Issue · Aug 30, 2026

    10 Things That Make My Kitchen Feel Like a Bakery (opens the original)

    Excerpt · Positive tone

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    Friends, hi! Over the years, it’s come to my attention that I know how to werk a home kitchen - whether I’m testing recipes, shooting cookbooks, throwing an entire surprise wedding before Thanksgiving dinner, or turning my space into a full fledged production kitchen once a month for The Bakehouse Texas - I’ll work a home kitchen to max capacity and few things delight me more. Baked In with Joy the Baker is a reader-supported publication. To receive new posts and su

  4. Issue · Aug 21, 2026

    How I Ended Up With a Bakery in My Backyard (opens the original)

    Excerpt · Neutral tone

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    Friends, hello! Here’s the beginning of a short essay I recently wrote about The Bakehouse Texas. We reopen the monthly popup in a few short weeks on Saturday September 5th (Labor Day weekend) and if you’re in Bellville or anywhere near Houston or Austin, I hope you come by! If not, here’s a bit about the inspiration behind my backyard bakery. I’ll be sharing more about the logistics and process in the coming weeks! xo Joy<a class="image-link image2 is-viewable-img" href="https://substackcdn.com

  5. Issue · Aug 18, 2026

    The Last Scoop of Summer (opens the original)

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    Friends, hi!Summer always feels impossibly long until one day, somehow, it’s over? Certainly not because the heat has subsided. In Texas? Let’s not get carried away. It’s because the kiddos are back in school, the morning traffic shifts, and… mid-August seems entirely too early to return to school, but so goes it in Bellville. *Back in my day* I had the back-to-school scaries all Labor Day weekend as God intended. This is also the time of year when I hear the siren call of back-to-school supplie

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