Baked In with Joy the Baker
Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.
- Indexed issues, last 90 days
- 8
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 18, 2026
Latest issues
How Much Butter to Buy for a Backyard Bakery (opens the original)
Read excerpt
Friends, hello!A funny thing happened recently - I encountered myself on the internet.Not current me. Current me is fairly easy to find on the internet because I keep insisting on putting myself here. I found myself, just the 2017 version, preserved forever in a Bon Appétit article about my grocery list.At the time I had just moved into what would become The Bakehouse, in the Bywater neighborhood of New Orleans. I was working on recipes (a solid nine years into
A Pita Project and a Sold-Out Bakehouse (opens the original)
Read excerpt
<img alt="" class="sizing-normal" height="1939" src="https://substackcdn.com/image/fetch/$s_!uMV5!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7a5bfb7e-7df3-4e98-8467-7dd4d936234e_3638x4844.
10 Things That Make My Kitchen Feel Like a Bakery (opens the original)
Read excerpt
Friends, hi! Over the years, it’s come to my attention that I know how to werk a home kitchen - whether I’m testing recipes, shooting cookbooks, throwing an entire surprise wedding before Thanksgiving dinner, or turning my space into a full fledged production kitchen once a month for The Bakehouse Texas - I’ll work a home kitchen to max capacity and few things delight me more. Baked In with Joy the Baker is a reader-supported publication. To receive new posts and su
How I Ended Up With a Bakery in My Backyard (opens the original)
Read excerpt
Friends, hello! Here’s the beginning of a short essay I recently wrote about The Bakehouse Texas. We reopen the monthly popup in a few short weeks on Saturday September 5th (Labor Day weekend) and if you’re in Bellville or anywhere near Houston or Austin, I hope you come by! If not, here’s a bit about the inspiration behind my backyard bakery. I’ll be sharing more about the logistics and process in the coming weeks! xo Joy<a class="image-link image2 is-viewable-img" href="https://substackcdn.com
The Last Scoop of Summer (opens the original)
Read excerpt
Friends, hi!Summer always feels impossibly long until one day, somehow, it’s over? Certainly not because the heat has subsided. In Texas? Let’s not get carried away. It’s because the kiddos are back in school, the morning traffic shifts, and… mid-August seems entirely too early to return to school, but so goes it in Bellville. *Back in my day* I had the back-to-school scaries all Labor Day weekend as God intended. This is also the time of year when I hear the siren call of back-to-school supplie
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.