HeyJaredbake chats
bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡
- Indexed issues, last 90 days
- 9
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- Sep 28, 2026
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- Jul 15, 2026
Latest issues
my most important lesson as a recipe developer (opens the original)
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hey hi hello,Welcome back to bake chats xxToday I wanted to yap a bit about the lesson that made me the free flowin’ recipe riffin’ baker I am today.Subscribe now So, when it comes to being a recipe developer I’m mostly self taught- meaning most of what I know comes from independent research and A LOT of trial and error. Hence the name “ibakemistakes”, because I do think the most effective learning comes from making mistakes. If everything is sunshine, rainbows and
time for a banana pudding bake along (opens the original)
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hey hi hello!!Welcome back to bake chats I’m excited to announce that I’ll be joining the Bake Fest teaching line up this year on October 3rd!Now, if you’re not familiar with Bake Fest, it’s a weekend-long virtual event when you can bake along during hands-on with expert tips. There’s a large hand full of instructors teaching a wide range of subjects, like Mastering Italian Gelato by Jessica Mode (@homebody.eats), Traditional Texas-Czech Kolaches taught by Heather Janak <a href="https://www.inst
how to build the perfect cake (opens the original)
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hey hi hello!!WELCOME BACK to the broken record factory I’m here today to yell and spew the same bs I’ve been saying for years now, SHOCKER. Now, I don’t fancy myself a teacher, but biiiiiitch if you’re here with me you’re gonna learn something from me. While, I might not identify as a teacher, there is something I know about educating, and not everyone is going to learn and absorb information in the same way. So I’m here today, going over a concept I talk about A LOT, but this time I come with
jasmine tea panna cotta with vanilla poached peaches (opens the original)
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hey hi hello,welcome back my bake chat baddies I get asked alllll the time if I can share some gluten free recipes, and I do!! The thing is, it’ll probably never be a cake from me. I really only work on recipes for things I want to eat, it’s how you get the best recipes out of me- anything I’m not thrilled about isn’t going to get the same level of love and care. JUST SAYIN’.But, you know what recipes are gonna get so so so much love and attention from me during a San Diego summer with no A/C? A
lemon verbena pastry cream (opens the original)
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hey hi hello!!welcome back baddies xx *This post has a few affiliate links, which if you click and purchase from I receive compensation at no additional cost to you *So today’s recipe is a quickie and just a little infusion on my classic pastry cream recipe. Well. Okay, not the version I have shared on the recipe archive. While that is a very banger pastry cream recipe a few of you have noticed that one calls for milk and heavy cream, while newer iterat
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