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Bailey Vandiver

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 25, 2026
Outlet visibility, for UKNow
Top 5M sites
Earliest in this view
Jul 30, 2026

Latest articles

  1. Article · Sep 25, 2026 · By Bailey Vandiver

    The Arboretum is now home to Little Free Library for books, health-related resources (opens the original)

    Excerpt · Neutral tone

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    LEXINGTON, Ky. (Sept. 25, 2026) — Visitors to The Arboretum, State Botanical Garden of Kentucky, enjoy Kentucky landscapes, attend engaging programming and learn more about the environment. Now, they can also take or leave a book from the Little Free Library. A collaboration among University of Kentucky organizations and colleges, including the Martin-Gatton College of Agriculture, Food and Environment and the College of Health Sciences, the library is publicly accessible, with donated books tha

  2. Article · Aug 31, 2026 · By Bailey Vandiver

    Students gain ‘unbelievably valuable’ experience from U-DAIRE program (opens the original)

    Excerpt · Positive tone

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    BOWLING GREEN, Ky. (Aug. 31, 2026) — For the second consecutive year, two University of Kentucky students were selected for the Undergraduate Development and Internship Research Experience (U-DAIRE), a paid internship and training program for students to learn about the dairy industry. UK students Ashton Croudep and Daniel Carneiro spent two weeks at the University of Tennessee, Knoxville, for leadership development and team building with the 2026 U-DAIRE cohort. Then they spent seven weeks inte

  3. Article · Jul 30, 2026 · By Bailey Vandiver

    Classroom lessons meet the cattle industry for UK student (opens the original)

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    LEXINGTON, Ky. (July 30, 2026) — After growing up on her parents’ and grandparents’ farms, Whitney Peck knew a lot about the “what” of cattle farming. Studying Animal Sciences at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment has helped her learn the “why.” “I had a little bit of background knowledge of everything I was learning, which made me want to learn more about the little things,” Peck said. “So, I knew that we had to give our cows mineral, but I nev

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