HeyJaredB The Change Georgia with Nathan Stuck
Join our host Nathan Stuck, Chair of B Local Georgia, as he guides us in these short and impactful conversations with some of the most purposeful, inspiring leaders in the Peach State.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 8, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 15, 2026
Latest episodes
Leading With Soul: Reimagining Clean Beauty With Amber Makupson (opens the original)
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In today’s episode, host Nathan Stuck sits down with Amber Makupson, Founder and CEO of Meraki Hair Wellness and Executive Director of the Clean Beauty Coalition. Amber is an entrepreneur, policy advocate, and media founder working at the intersection of beauty, public health, and business. As the leader of Meraki Hair Wellness, the Clean Beauty Coalition, and Makupson Media, she educates and advocates for ingredient transparency and safer consumer products. Her impactful work has been featured
What to Expect at BLD Southeast 2026 in Washington, D.C. with Eve London (opens the original)
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Nathan sits down with Eve London, the host committee chair for Build Southeast 2026, Business Development Associate at Ecolytics, and a B Local Mid-Atlantic board member. Eve has spent nearly half of her life in the B Corp movement and is now leading the charge to bring the regional B Corp conference to her hometown of Washington DC, this September 16th and 17th. Eve and Nathan give you a preview of what you can expect in the nation's capital, including BLD Southeast’s shift away from passive pa
Scaling Compostable Innovation and Fighting Burnout with Savannah Seydel (opens the original)
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In today’s episode, Nathan Stuck sits down with Savannah Seydel to unpack what Better Earth is doing to eliminate petroleum-based plastics from our food systems and advance a truly circular economy. Savannah Seydel is Vice President of Sustainability at Better Earth, an Atlanta-based B Corp and compostable packaging provider, where she advances Better Earth's mission to realize regenerative circularity across the foodservice industry through product innovation, education and advocacy, and stakeh
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