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- Indexed articles, last 90 days
- 28
- Latest publication
- Sep 24, 2026
- Outlet visibility, for FoodNavigator.com
- Top 1M sites
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- Jul 7, 2026
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Smöoy India on balancing health, indulgence and personalisation (opens the original)
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The Spain-based franchise eyes India’s fast-growing functional food space as part of its global expansion, which has already scaled across four continents. Although frozen yoghurt is a dessert by category, the eating occasion can also overlap with snacking, particularly as consumers look for convenient, portionable treats between meals. Smöoy India director Sangita Nagar said she sees an opportunity among younger urban consumers who want to make healthier choices without giving up the enjoyment
Foodex Ingredients on why flavour still matters in snacking (opens the original)
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Indonesian ingredients company Foodex Ingredients develops taste solutions for food manufacturers across categories including snacks, instant noodles, beverages, processed meat and foodservice. The company sees snacks as a key growth area, with flavour innovation central to its approach. Kusuma believes that snacking will always be popular because it has always been a part of our lives, even at the early stages. “When we are very small, we always get snacks, even when we are babies. It is ingrai
Looking beyond healthy: Why better-for-you isn’t enough for snacks (opens the original)
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The rise of better-for-you snacking does not necessarily mean consumers are turning away from indulgence. Instead, health is becoming another dimension of the snacking experience, alongside taste, comfort and sensory enjoyment. According to Innova’s 2026 snack trends research, 34% of consumers say health is fundamental to an indulgent food or beverage experience. The research points to low-sugar and natural-ingredient approaches as ways brands can combine health with indulgence. In practice, thi
East or West? Tips for brands to strategise food export growth (opens the original)
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For food and beverage companies plotting their next growth market, the choice is not simply between chasing scale in Asia or tapping established demand in the West. The more revealing question may be what kind of growth they are seeking. Asia offers large and diverse consumer markets, from India’s scale to Japan’s purchasing power and Southeast Asia’s fragmented but rapidly evolving demand. That diversity can create opportunities to localise products, respond to specific consumer needs and test
From trend-chasing to execution II: What food innovation needs next (opens the original)
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For food companies, identifying an emerging opportunity is only the first step. Turning it into a product that consumers will buy – and that can be produced, regulated and supplied at scale – is a much harder proposition. That is becoming increasingly apparent as manufacturers tackle challenges ranging from sugar reduction and new beverage formats to climate-related supply risks. In each case, the innovation itself is only one part of the equation: regulatory requirements, formulation, sourcing,
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