HeyJaredAu Gratin: Gabby Peyton’s Newsletter
On food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 22, 2026
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- Jul 29, 2026
Latest issues
The Fried Rice Paradox: Snow White Laundry Restaurant Review (opens the original)
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When Chef Ken Pittman shared his new restaurant’s website, the landing page firmly stated there would be no fried rice. A wave of disappointment washed over me, being an enthusiastic devotee of Pittman’s fried rice, which became famous across the city at his first restaurant, Seto. Though the Duckworth Street gem closed in 2022, the wok-kissed wonder dish has been in high demand with Pittman’s catering business ever since.Pittman’s grandfather, William Seto Ping, immigrated to St. John’s from Ch
The Monthly Specials: July/August 2026 (opens the original)
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Where We Ate (and Drank) in Paris (opens the original)
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It all started with a beet cocktail. The first time Adam and I went to Paris, I spent hours perusing Le Fooding after watching the Paris episode of Anthony Bourdain’s show, where he touted the website as the anti-Michelin restaurant guide and the best option for finding great food in the City of Lights.I finally booked a restaurant, right around the corner from our Airbnb in the 11th (which in 2014 was on the rise as the coolest neighbourhood in the city), and had a magical evening. The raucous
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