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At the Table

At the Table is all about easy, low-carb, and low-glycemic dinners. Recipes, words, and photos by Abby Cooper of Stem and Spoon.

Newsletter · By Abby Cooper · English · Paid tier available · Official site

Indexed issues, last 90 days
10
Latest publication
Sep 24, 2026
Audience
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Earliest in this view
Jul 30, 2026

Latest issues

  1. Issue · Sep 24, 2026

    Pumpkin spice breakfast scones that are blood sugar-friendly (opens the original)

    Excerpt · Positive tone

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    Hello! It’s a gray, stormy, downpour kind of day here, and I’m loving it. We woke up to loud cracks of thunder (so booming that my two-year-old requested headphones) and lightning, and it has continued on and off all day, making everything feel perfectly cozy and autumn-like. When you live in the dry, always-sunny desert, the storm clouds, rain, and gray days feel like a gift. Even though it’s still in the 80s here, I’m celebrating that we are officially in fall! This weather is so fitting. It’s

  2. Issue · Sep 17, 2026

    Make a pot roast, turn it into three very different meals (opens the original)

    Excerpt · Positive tone

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    Hi there! This week’s newsletter is built around this simple idea: cook one base protein and turn it into three completely different meals throughout the week. Last week, I shared this Crockpot curried lentils recipe, and went on and on about the numerous ways the slow cooker is helping me get blood sugar-friendly meals on the table during our busy weeknights. I’m sharing another slow cooker recipe wit

  3. Issue · Sep 10, 2026

    Crockpot curried lentils with butternut squash and chicken (an easy autumn meal!) (opens the original)

    Excerpt · Positive tone

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    Every year around this time, I decide this is the year I’ll finally become someone who sticks to an organized meal plan and does laser-focused meal prep every week. There’s something about new schedules and getting back into the swing of things that inspires a refresh of sorts, and awakens this ultra-organized version of me with grand expectations (however unrealistic they might be) that I’ll carve out a good chunk of my Sunday afternoon chopping and prepping and planning out the rest of the wee

  4. Issue · Sep 3, 2026

    A 25-minute, high-protein skillet lasagna + free meal plan (opens the original)

    Excerpt · Positive tone

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    Happy September, friends! Now that it’s officially here, I feel ready to embrace fall recipes—like the pumpkin cookies I made over the weekend and the Crockpot dinner simmering in my slow cooker right now. That little shift is reflected in today’s all-new recipe and week-long meal plan, too. This high-protein skillet lasagna is hearty and comforting, with all the lasagna vibes but none of the excessive prep time the traditional dish requires. <a class="image-link image2 is-

  5. Issue · Aug 29, 2026

    5 busy-morning breakfast upgrades for steadier energy (opens the original)

    Excerpt · Positive tone

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    Breakfast sets the tone for the day, but eating for better blood sugar doesn’t mean giving up the foods you love. This is the idea behind a post I recently co-authored with . She is a functional nutritional counselor who offers practical insight about blood sugar, hormones, metabolic health, and more (check out this Q&A with Karina). We put together a list of breakfast favorites

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