HeyJaredAt The Chefs Table podcast
Much like you, when growing up, I learned life’s most important lessons at the dinner table.My Podcast show and topics are an open discussion about all things food related and take place at the kitchen table.Welcome to all listeners who enjoy family, friends, food and…
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 28, 2026
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- Earliest in this view
- Jul 6, 2026
Latest episodes
Episode 66: From Our Family to Yours – The Story of Cookstown Greens with Mike and Vicky Ffrench (opens the original)
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In this episode, I sit down at the table with Mike and Vicky Ffrench of Cookstown Greens, a family-run organic farm growing an exceptional selection of microgreens and root vegetables in Cookstown, Ontario. Known for their commitment to quality, flavour, healthy soil, and sustainable growing practices, Cookstown Greens represents the connection between thoughtful farming and the ingredients that inspire chefs, restaurants, and communities. Mike and Vicky share the story of Cookstown Greens, the
Episode 65: The Forager Within – Wild Food and Seasonal Harvesting with Mr. James Hill (opens the original)
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In this episode, I sit down at the table with James Hill of The Forager Within to explore the world of foraging and harvesting through the northern landscapes of the United Kingdom. From wild ingredients hidden in forests and hedgerows to the skills required to identify and gather food responsibly, this conversation takes us into a craft rooted in patience, observation, and connection to nature. Together, we discuss seasonality, sustainability, and the importance of understanding where food come
Episode 64: Tradition and Time at Pasta Martelli in Lari, Tuscany with Ms. Chiara Martelli (opens the original)
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In this episode, I sit down at the table with Ms. Chiara Martelli to discuss the family behind Pasta Martelli, a small artisan pasta producer located in the hilltop village of Lari, Tuscany. Known for its commitment to tradition, limited daily production, and slow-drying methods, Pasta Martelli represents a thoughtful approach to pasta making, where time, patience, and craftsmanship shape every batch. We explore what it means to preserve heritage in a modern food world and how the Martelli famil
Episode 63: Listening to the Land with Mr. Bill Redelmeier of Southbrook Vineyards – Part 2 (opens the original)
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Welcome to Part 2 of our conversation with Mr. Bill Redelmeier of Southbrook Vineyards. If you haven't yet listened to Episode 62, we recommend beginning there before joining us for the conclusion of this thoughtful and inspiring discussion. In this episode, Mr. Bill Redelmeier turns his attention from the vineyard to the broader future of Canadian wine. He reflects on the important role Ontario restaurants can play in celebrating local wines, and how thoughtfully curated wine lists help bring g
Episode 62: Listening to the Land with Mr. Bill Redelmeier of Southbrook Vineyards – Part 1 (opens the original)
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In this special two-part conversation, we sit down at the table with Mr. Bill Redelmeier of Southbrook Vineyards to explore the philosophy, people, and practices that have shaped one of Canada's most respected wineries. In Part 1, Bill reflects on his journey, the values behind Southbrook, and what it truly means to listen to the land. Mr. Bill Redelmeier, co-founder of Southbrook Vineyards in Niagara, Ontario, shares the vision behind one of Canada's leading organic and biodynamic wineries. Sou
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