HeyJaredArch Eats
Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 8, 2026
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- Earliest in this view
- Jul 14, 2026
Latest episodes
Remembering STL’s Favorite Lost Restaurants Vol. 2 (opens the original)
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This week on Arch Eats , co-hosts George and Cheryl are taking another trip down memory lane with the second edition of their most missed restaurants series. This time around, they’re touching on places that hold some personal meaning to them—from the first restaurant Cheryl ever dined at to an eatery that George helped adorn in a contemporary paint design. They’ve even included a few recommendations from listeners who shared their own memories of the places they miss the most. See if your favor
The Scoop on St. Louis Ice Cream Sandwiches (opens the original)
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The kids may be headed back to school, but on Arch Eats , we are squeezing out every last drop of summer with the season’s most nostalgic sweet treat: ice cream sandwiches. In what may be their messiest episode yet, George and Cheryl will walk you through where you can get these novelties, from established local favorites to off-the-radar, secret menu spots. They’ll even give you some pro-tips for which ones travel well and which ones require eating immediately so you don’t suffer the same ice c
Can't-Miss Summer Dishes in St. Louis (opens the original)
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It’s peak summer produce season, and the St. Louis dining scene is outdoing itself when it comes to celebrating this most delicious time of year. Arch Eats co-hosts George and Cheryl have tasted their way around town to find the most essential summertime dishes, and in this episode, they’ve curated their top picks so that you can experience the season in its most vibrant splendor. From peaches to BLTs, ice cream sandwiches to gazpacho, listen in to see how to live your most delicious summer ever
A First Look Inside Gamlin’s (opens the original)
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For over two decades, Derek Gamlin has been a force in the St. Louis restaurant scene with such beloved spots as Sub Zero Vodka Bar, Gamlin Whiskey House, and 1764 Public House. Now, together with former West End Grill and Pub owner Henry Arciniega, he’s back on the scene with a new concept, Gamlin’s , slated to open next month. In this episode, Gamlin and chef Chris Arnold sit down with host Geoge Mahe to share the inside scoop on what people can expect from this highly-anticipated restaurant.
St. Louis Dining Quirks (opens the original)
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We are obsessed with where everyone went to high school. We love to mispronounce street names and we refuse to call that concert venue in Maryland Heights anything other than “Riverport.” St. Louisans sure have their quirks, and the way we dine is no exception. In this episode, George and Cheryl explore the particular eccentricities of St. Louis restaurant-goers; from our insistence on easy parking to a penchant for large portions, they unpack our non-negotiables and proclivities to figure what
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