HeyJaredAnthony Rose
- Indexed articles, last 90 days
- 4
- Latest publication
- Aug 10, 2026
- Outlet visibility, for The Drinks Business
- Top 500K sites
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- Jul 13, 2026
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Origin story: Armenian wine makes its comeback (opens the original)
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With a heritage dating back thousands of years and a history tainted by Soviet rule, Armenia is now focused on resurrection, writes Anthony Rose. Back in May, the Concours Mondial de Bruxelles, a prestigious annual international wine competition famous for its rigorous blind tasting process, took place in Yerevan – a choice which was far from symbolic. In fact, the region pre-dates Rome. Armenia is a land of superlatives: it became the world’s first Christian nation in 301CE, is home to one of t
Where are they now? Paul Boutinot (opens the original)
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From peeling potatoes in his family’s Stockport restaurant to building one of the UK’s leading wine distributors, Paul Boutinot has spent more than five decades challenging convention in the wine trade. Now his attention is firmly on South Africa’s Waterkloof, where more than 20 years of work are beginning to fulfil his ambitions for the estate. The son of a French father and an English mother, Paul Boutinot was born on 20 December 1952 in Stockport. Perhaps it’s no surprise, then, that his care
How is English wine really doing in 2026? (opens the original)
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Following yesterday’s 2026 rankings from The Real Review’s ‘Top Wineries of Great Britain’ tasting, in which all of the top 30 wines hailed from England, Anthony Rose analyses the current state of UK wine. Let’s start with the numbers, because they are remarkable. The Food Standards Agency confirmed in March 2026 that UK wine production in 2025 reached 124,377 hectolitres. This is the equivalent of more than 16.5 million bottles, an increase of 55% on 2024. White wine production alone surged by
Top wineries of Great Britain 2026 revealed (opens the original)
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Last year Nyetimber topped the charts in this comprehensive blind tasting of English wines carried out by Australian publication The Real Review. But has the Sussex producer managed to hold onto its crown in 2026, or has it been eclipsed by another contender? Anthony Rose reports. The Real Review tastes around 10,000 wines per year, with a particular focus on Australia and New Zealand, providing ratings and reviews “to empower consumers and elevate their wine experiences.” An algorithm then uses
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