HeyJaredAnother Bottle Down
Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 4, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 27, 2026
Latest episodes
Upcoming Fundraiser- Grapes for Good with Mandi Nelson (opens the original)
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On today's show, we have a short bonus episode with Mandi Nelson, the organizer of the upcoming fundraiser, Grapes for Good. This is a wine event in Austin, Texas, presented by ATX Somms and featuring local sommeliers pouring some of their favorite wines. Come out for a wonderful evening on September 13th from 6–9pm at Wanderlust Wine Co. in East Austin. For tickets and more information: Gapes for Good This year's benefactor: Good Work Austin More info on ATX Somms Mandi's new brokerage company-
Cocchi Vermouth and the Brilliance of Infusing Herbs (opens the original)
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On today's show, Mark sits down with Paolo Bava, winemaker and head herbalist of Cocchi Vermouth. In the late 1970s, Paolo's father purchased Cocchi Vermouth, and a few years later Paolo enrolled in Enology school and took an herbal infusion course. He was hooked. Paolo describes the various infusions of wine and herbs, including Barolo Chinato, Vermouth, and Americano, in comparison to water-based bitters such as Campari. He also digs into the historical importance of these wine-based beverages
Alberto Navarro of Loco Tequila (opens the original)
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Alberto Navarro has spent much of his career thinking about tequila from nearly every angle. He began in consumer marketing before moving into the spirits world with Casa Pedro Domecq and later Pernod Ricard, where his work took him from commercial leadership into global tequila education and advocacy. He became closely associated with Olmeca, Altos and the Tahona Society, helping teach bartenders and the trade about tequila at a time when the category was still working to move beyond its shot-a
Todd Graff of Frank Family Vineyards in Napa (opens the original)
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On today's show, Jessica sits down with Todd Graff, Head Winemaker and General Manager of Frank Family Vineyards. A Petaluma native and UC Davis graduate in plant science and viticulture, Todd spent the first two decades of his career circling the globe — working harvests in Germany, France, Australia, and Portugal — before returning to Napa Valley to hone his craft at Stag's Leap Winery and Schramsberg Vineyards, where he developed deep expertise in sparkling wine. He joined Frank Family in 200
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