HeyJaredAnother Bite with Chandra Ram
If you have a fridge full of leftovers you’d like to use to make some tasty, and a hunger for reading about all the ways food impacts our lives, pull up a chair; you’re in the right spot
- Indexed issues, last 90 days
- 7
- Latest publication
- Sep 23, 2026
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- Earliest in this view
- Jul 16, 2026
Latest issues
Leftovers Remix: Make a French Fry Frittata (opens the original)
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Thank you for reading Another Bite! I’d love it if you would click on the ❤️ button at the bottom of this post and/or leave a comment; it helps support my newsletter.Let’s talk about some of the Great Meals out there. A lobster roll on a buttery toasted split bun atop a bed of fries. Steak frites in a candlelit bistro. A lazy, pick-at-it-all-afternoon lunch of salads and a platter of fries. A pot of mussels in wine-spiked broth on a cold night, paired with a baguette, fries, and aioli. An omelet
Leftover Ribs Make the Best Fried Rice (opens the original)
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Thank you for reading Another Bite! I’d love it if you would click on the ❤️ button at the bottom of this post and/or leave a comment; it helps support my newsletter.Years ago, while entrenched in an absolute disaster of a relationship, my then-boyfriend and I spent every single weekend from Memorial Day through Labor Day at his parents’ lake house. We went boating and swimming and puttered in the garden and played cards depending on the weather and who else was around. But no matter what, we at
Your Next Dinner Party Is Already in Your Fridge (opens the original)
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Thank you for reading Another Bite! I’d love it if you would click on the ❤️ button at the bottom of this post and/or leave a comment; it helps support my newsletter.How do you feed yourself or even host a dinner party with that two-inch nub of salami rolling around your cheese drawer, the half an onion and handful of not-quite-dried-out mushrooms that never made it into the omelet you meant to make, and the three pickled peppers bobbing around in a jar in the back of your fridge?Pizza, of cours
Leftovers Remix: That Cheese Dip Belongs in a Tomato Pie (opens the original)
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Thank you for reading Another Bite! I’d love it if you would click on the ❤️ button at the bottom of this post and/or leave a comment; it helps support my newsletter. I know we’re all about the perfection of summer produce right now, and eating our way through the tomatoes, eggplant, and squash you picked up at the farmers market. It’s the food moment we wait for all year long (believe me, in Chicago we spend a lot of time anticipating summer).The tomatoes are sweet and tangy and juicy. My pe
Leftover Cheese Dip Tomato Pie (opens the original)
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