HeyJaredAnna Lee Iijima
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 22, 2026
- Outlet visibility, for Greeley Tribune
- Top 500K sites
- Earliest in this view
- Jul 27, 2026
Latest articles
Can’t pronounce that wine? Order it anyway. (opens the original)
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Regine Rousseau can often sense hesitation before a customer even opens their mouth. There’s often a discomforting pause, she says. Sometimes a stutter. Often, they’ll look straight at her, as if waiting to see her cringe as they attempt to say words like xarel-lo (sha-RELL-lo) or xinomavro (ksee-NO-mav-ro). But Rousseau promises she won’t cringe. Nor will she jump in with a correction. Whether its gewürztraminer (geh-VURTS-trah-mee-ner) or agiorgitiko (ah-yor-YEE-tee-koh), Rousseau, the televis
Southwest Michigan wine country is ready for its close-up (opens the original)
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Although less than two hours from Chicago, the small towns scattered along Lake Michigan’s southeastern shore can feel a world away. From New Buffalo and St. Joseph to Saugatuck and Douglas, beaches give way to dunes, then farmland stretching as far as the eye can see. Traffic thins to almost nothing. Yet across the Lake Michigan Shore and Fennville AVAs, there’s a palpable sense of momentum. Grape growing goes back generations here, but a new wave of winegrowers is testing what the region can d
Southwest Michigan wine country is ready for its close-up (opens the original)
Read excerpt
Although less than two hours from Chicago, the small towns scattered along Lake Michigan’s southeastern shore can feel a world away. From New Buffalo and St. Joseph to Saugatuck and Douglas, beaches give way to dunes, then farmland stretching as far as the eye can see. Traffic thins to almost nothing. Yet across the Lake Michigan Shore and Fennville AVAs, there’s a palpable sense of momentum. Grape growing goes back generations here, but a new wave of winegrowers is testing what the region can d
The spritz isn’t just the drink of summer. It’s changing the way we drink. (opens the original)
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This summer has thrown just about everything at Chicago — relentless spring rain, heat domes and wildfire smoke. So when the weather finally cooperates, the terrace at Cindy’s Rooftop, overlooking Millennium Park and Lake Michigan, is packed by sunset. A few summers ago, tables would have been crowded with bottles of rosé. Today, they’re awash in spritzes of every hue. “All signs lead to spritzes,” says Ashley Allen, Cindy’s beverage director. Indeed, the Hugo and Aperol spritzes are now her sec
The spritz isn’t just the drink of summer. It’s changing the way we drink. (opens the original)
Read excerpt
This summer has thrown just about everything at Chicago — relentless spring rain, heat domes and wildfire smoke. So when the weather finally cooperates, the terrace at Cindy’s Rooftop, overlooking Millennium Park and Lake Michigan, is packed by sunset. A few summers ago, tables would have been crowded with bottles of rosé. Today, they’re awash in spritzes of every hue. “All signs lead to spritzes,” says Ashley Allen, Cindy’s beverage director. Indeed, the Hugo and Aperol spritzes are now her sec
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Top 500K sites
For Greeley Tribune, the outlet · Measured Aug 1, 2026
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