HeyJaredAnd Another Thing
A friendship forged in the chaos of working in hospitality. Joella and Helene take you behind the sacred counter of a cafe and share what it is really like serving coffee and food to humans all day.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 21, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 17, 2026
Latest episodes
49. Tomatoes That Could Hold The Door Open (opens the original)
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On this week’s episode, Helene and Joella take on the ever-evolving world of hiring the younger generation and ask the question: are young people lacking the basic life and work skills we once took for granted, or has modern life simply changed the opportunities they have to develop them? From the disappearance of the traditional after-school job to the realities of stepping into a fast-paced, high-pressure café environment, they explore how work ethic, responsibility and confidence are develope
48. Sorry If It's Boring You (opens the original)
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On this week's episode, Helene and Joella tackle their biggest pet peeves—or pet hates, depending on which side of the world you're from. They share the sometimes serious, often humorous ways they coach staff to save money, work smarter, and, on occasion, keep all ten fingers intact. Joella also uncovers some fascinating Victorian-era facts from a recent work project, before the pair question just how much history is too much history for a hospitality podcast.
47. Tiny Little Tire Man (opens the original)
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On this week's episode, Helene and Joella take a trip through culinary history as they uncover the origins of the Michelin Guide and how a clever marketing campaign evolved into one of the world's most prestigious restaurant rating systems. They explore what it takes for restaurants to earn the coveted Michelin stars and discuss the dedication, precision, and pressure of working in such a high-standard environment. With summer well underway, another concert inevitably finds its way into the conv
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