HeyJaredAmy Drew Thompson
- Indexed articles, last 90 days
- 40
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Greeley Tribune
- Top 500K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Drink up, witches! Orlando’s got boo-sy Halloween options (opens the original)
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When Epilogue opened inside the Four Seasons Resort Orlando at Walt Disney World Resort, it remained a little-known wonder bar. And that was very much by design. Phones and cameras are forbidden here, making the enclave’s adults-only cocktails and bites immersive in ways that have led many guests to reminisce about simpler, less documented times, while others enjoy a device-free existence for the first time in their lives. As the name might suggest, Epilogue can serve as the final reveal in your
Getting gooey: Divilma Cinnamon Rolls goes brick-and-mortar (opens the original)
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By Amy Drew Thompson | amthompson@orlandosentinel.com | Orlando SentinelPUBLISHED: September 30, 2026 at 5:30 AM EDT Getting your Trinity Audio player ready...From farmer's market pop-up to brick-and-mortar sensation, this local baker's gone from staff of two to 22 and sold as many rolls its first month open (with viral-level lines opening weekend!) as it did in its first year. Already have an account? Log In This article is only available to subscribers Flash Sale Standard Digital $1 for 1 year
Orlando falls into seasonal flavors: pumpkin spice and beyond (opens the original)
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Most of us, says Lance Koenig, remember Halloween as a classroom party at school, that one night of trick-or-treating, or their favorite childhood costume. “I know I get photos from my family every year,” he tells me. “Me, dressed as ‘Sprout’ from back in the Jolly Green Giant ad campaign days.” Koenig, owner of The Glass Knife, now with two locations in Winter Park, chuckles about it. “I think we’re always thinking about how that made us feel. We still want moments where we can be playful and l
Some top tastes at the 2026 Epcot International Food & Wine festival (opens the original)
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‘Are we sure this is the Food & Wine Festival?’ I thought, enjoying the third, new, plant-based dish of my journey through Epcot‘s roster of new items, ‘Because this ultra-green menu is giving me serious Flower & Garden vibes.’ I’m never *shocked* when I prefer plant-based dishes to those that my vegan friends would spurn — I ate vegan for most of a whole year once, and the only thing I truly missed was real cheese on my pizza — but when hit after hit at what is arguably Walt Disney World’s bigg
Two chefs, two trophies at first-ever Sushi Showdown (opens the original)
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Chef-owner Chau Trinh of Sushi Pop seemed mind-blown to walk away with the garish, WWE-style belt last night at Morimoto Asia, inking the books as the throwdown’s first-ever People’s Choice Award Winner. “Representing Oviedo was an honor,” he said, moments after posing, belt held high overhead. The Sushi Showdown, a highly anticipated Orlando chef competition held in the same spot where the now-defunct Ramen Rumble has been held for several years, was a smash with guests, who, in this new format
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Top 500K sites
For Greeley Tribune, the outlet · Measured Aug 1, 2026
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