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Amused Bouche by Fliss Freeborn

A now-and-again newsletter with recipes, stories and real-life shenanigans from a very daft food writer.

Newsletter · By Fliss Freeborn · Official site

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Aug 19, 2026
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  1. Issue · Aug 19, 2026

    The news I’ve been sitting on for 8 months (opens the original)

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    Lads. I am on cloud eleven. That’s two more than usual for the mathematicians amongst us, and oh boy are there mathematicians among us. Because today I began the 2026/7 Secondary PGDE Programme at the University of Strathclyde, along with nearly 700 new student teachers. And no, I am absolutely not teaching English, despite this being by far the more logical path with my undergraduate degree and relevant journalistic experience. Instead, I’ve writhed, wrangled, begged and cajoled my way into a 1

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