HeyJaredAmuse Bouche
Musings on restaurants, travel, hotels, fashion, entertainment and everything else by model and vintner Michèle Ouellet.
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 26, 2026
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- Earliest in this view
- Jul 4, 2026
Latest issues
Let Me Cook (opens the original)
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Hi!I didn’t necessarily have a set topic for the newsletter this week, but I’m always inspired by food (and can talk about it endlessly) so here we are! After being pregnant and postpartum, I’m finally feeling energized to get back in the kitchen. Cooking for myself and for the ones I love feels like a creative project that ideally results in something beautiful. I imagine maybe it’s the same way some people feel about painting or making music?Amuse your Bouche! </d
Latest + Greatest (opens the original)
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Hey y’all!!September is really full of that back to school, back to work energy! Lots going on… A sharp contrast to the long lazy days of summer. Today’s letter is kind of like a transcript of a chit chat with my mom… All the little things I’m loving lately, the best bites I’ve had, what we’re watching, what I can’t stop wearing and more! I love how the gals from the brilliant podcast Poog call their listeners the eavesdroppers and we’re channeling t
A Very Special Hotel (opens the original)
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Hola!Last weekend we had the absolute pleasure to visit Rosewood Mandarina thanks to our friends at Jenni Kayne and let me just tell you… it was one of the best hotel experiences I’ve ever had in my life. And even more special, was the fact that we got to go as a family! It was our daughter’s first time to Mexico and let’s just say she loved it. We were also there with some lovely gals and their partners, <span class="mention-wrap
How to Serve at the US Open (opens the original)
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Hello!We’re coming up on the tail end of summer but there’s one last hurrah to be had… The US Open!! If you’ve been reading for a while, you know that I’m a tennis obsessive/amateur player/super fan. I wrote this letter a few months ago during Roland Garros and wanted to bring it back for the last Grand Slam of the season. I’m also on a fun little family getaway that I can’t wait to tell you about, so please enjoy this piece from the archives, still fresh as a new can of tennis balls :)***If any
J’Obsessions #4 (opens the original)
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Hi!I’ve drummed up quite a few obsessions over the past few weeks and I’ve got to share! Read on for my fave lunches to make at home, the docuseries I’m bingeing, some really good jeans and my endorphin booster of late. Plus a recipe for an easy, breezy summer dinner party. Spoiler: There’s pasta involved! Let’s jump right in…Making lunch… Ok so I know this is not a novel concept, but lunch is one of my favorite things and I’m trying once again to not panic order postmates every time I get hungr
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