HeyJaredAmber Turpin
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Pacific Sun | Marin County, California
- Top 5M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Oysters in Olema: Frank Caiazzo on Family Recipes and West Marin | Pacific Sun (opens the original)
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Frank Caiazzo is the general manager of Olema House and Due West Tavern, a role he arrived at just this year. But his years in hospitality have been a lifetime, having grown up in the business. He brings that experience, plus a lot more local stints, to his position at Olema House, and it’s obvious that he really just loves West Marin … and oysters. Amber Turpin: How did you get into this work? Frank Caiazzo: Hospitality has always been a big part of my life. My family owned bars and restaurants
Taste & Tech, Maggie Huffman of Mavrique Wines | Pacific Sun (opens the original)
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Maggie Huffman has worked in all facets of the wine industry, but as a born and raised Sonoma local, it wasn’t actually her first inclination. She left home after high school, earning a bachelor’s degree from the University of the Pacific, and then a master of arts in Berkeley. But Sonoma beckoned her back, as it will, and she jumped right into the wine business, first at Robert Mondavi Winery, working her way up through a variety of roles before eventually landing in the corporate wine world as
Peak Meals: Butter, Eggs and Salsa with Amy Svendberg | Pacific Sun (opens the original)
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Raised in Chicago with French-Canadian roots and a family passion for food, Amy Svendberg seemed destined for the restaurant world. After studying French business and translation at Northern Illinois University she spent five years in Paris before returning home, eventually managing Kimptonâs Atwood Café. In 2007 she moved to San Francisco, becoming managing partner of Poggio, then of Copita Tequileria y Comida in 2012, and later expanding with Convivo at the Santa Barbara Inn and the new Cop
Zillions of Zins: Project Zin & Clay Mauritson | Pacific Sun (opens the original)
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Clay Mauritson’s family has farmed here for six generations. But equally notable is Project Zin, the event he and his wife founded in 2011 with chef Charlie Palmer after their son Brady was diagnosed with Down syndrome. That first year raised $25,000 for the Down Syndrome Connection of the Bay Area and the event’s been going strong ever since, culminating in over $4 million in donations. Brady won’t attend this year’s event, which happens Aug. 22 at Appellation Healdsburg. But that’s actually go
Daily Grind: Devorah Freudigerâs Coffee Connection | Pacific Sun (opens the original)
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Devorah Freudiger is director of coffee culture at Equator Coffees, the longstanding B Corp coffee brand with various locations around the Bay Area. It could be said that her coffee career began through osmosis from the coffee in the air, so to speak, of her hometown of Seattle. But the Bay Area was where it really started in earnest, with jobs of all types in the coffee biz since the early 2000s. Today, beyond her role at Equator, Freudiger is launching a barista internship program for youth wi
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