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Alyssa Sybertz

Reporter · US

Indexed articles, last 90 days
50
Latest publication
Sep 29, 2026
Outlet visibility, for Aol
Top 5K sites
Earliest in this view
Jul 9, 2026

Latest articles

  1. Article · Sep 29, 2026 · Alyssa Sybertz

    A Doctor Shares the Number-1 Food to Eat for Strong Bones (opens the original)

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    Your bones are living tissue that is continually renewing. Old bone breaks down while new bone forms to take its place. During your younger years, these two processes usually keep pace with each other. As you get older, though, bone breakdown tends to outpace rebuilding—and that shift can gradually chip away at your bone strength. In fact, according to the National Council on Aging, once you hit age 50, you start to lose bone density faster than you can build new bone, which increases your risk

  2. Article · Sep 8, 2026 · Alyssa Sybertz,Chloe Joe

    Wheat Bread Vs. Rye Bread: Which Is Healthier? Dietitians Reveal the Answer (opens the original)

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    Bread is a staple of the American diet, but not all loaves are created equal. Each has its own distinct nutritional profile to consider, not to mention a specific taste and texture! And while you probably already know that white bread isn’t the healthiest bread, it can get more confusing when you start considering the alternatives: Tangy sourdough? Earthy pumpernickel? Chewy whole grain? If you’ve narrowed it down to wheat bread vs. rye bread, you might be wondering which is better for you. Turn

  3. Article · Sep 8, 2026 · Alyssa Sybertz,Chloe Joe

    Wheat Bread Vs. Rye Bread: Which Is Healthier? Dietitians Reveal the Answer (opens the original)

    Excerpt · Neutral tone · English

    Read excerpt

    Bread is a staple of the American diet, but not all loaves are created equal. Each has its own distinct nutritional profile to consider, not to mention a specific taste and texture! And while you probably already know that white bread isn’t the healthiest bread, it can get more confusing when you start considering the alternatives: Tangy sourdough? Earthy pumpernickel? Chewy whole grain? If you’ve narrowed it down to wheat bread vs. rye bread, you might be wondering which is better for you. Turn

  4. Article · Aug 31, 2026 · Alyssa Sybertz

    Dermatologists Reveal the Telltale Skin Changes That May Signal Diabetes (opens the original)

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    Sometimes chronic illnesses come with symptoms we don’t expect. For example, diabetes can be accompanied by changes in the appearance or texture of your skin—and in some cases, may be an early clue that the illness is developing. Knowing the most common skin changes that can signal diabetes may help you get the diagnosis or treatment that you need. Meet the experts: Brendan Camp, M.D., a dermatologist at MDCS Dermatology in New York; Shari Lipner, M.D., Ph.D., a dermatologist at Weill Cornell Me

  5. Article · Aug 31, 2026 · Alyssa Sybertz

    Gastroenterologists Reveal Why So Many People Over 50 Are Constipated (opens the original)

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    Almost everyone experiences the occasional bout of constipation. But some people feel backed up more frequently than others, whether that’s because of an existing gastrointestinal disorder, taking certain medications, or age. That’s right—you’re more likely to feel constipated as you get older. So here, we’re taking a look at why constipation becomes more common after 50. Meet the experts: Douglas Weine, M.D., a gastroenterologist at Red Bank Gastroenterology in Red Bank, N.J.; Ritu Nahar, M.D.,

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