HeyJaredAlisa Larsen: Annotations
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Summer Supper of Fasolakia (opens the original)
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Hello from the summer kitchen!I’m back on the other side of holidays, facing the reality of everyday life at the office and in the city. Both me and the allotment are looking a bit spent. July was delicious, warm, fragrant, social and solitary in equal parts. Liguria treated us well — what a treat it was to return to our medieval village and see familiar faces again.Alisa Larsen: Annotations is a reader-supported publication. To receive new posts and supp
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