ASAli Slagle

1. Article · Jul 16, 2026 · Ali Slagle

   The simple tweaks needed to cook restaurant-quality steak at home (opens the original)

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   Steaks are a treat, often one with a price tag to match. So when you do put them on the menu, make sure they have everything those commercials promise: the sizzle and sear, the dark brown crust, the fat and brawn. Start with these six small tweaks, then experiment as you like until your favourite steakhouse is, well, your house. Most marinade ingredients, besides sugar and salt, don’t work their way to the meat’s interior and instead just sit on the surface. When the meat hits a hot skillet, the

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