HeyJaredAgCredit Said It
Agriculture can be a challenging business. Join a team of experienced ag lenders dedicated to serving the rural community as they interview experts who know the industry inside and out. New episodes are released every first and third Monday of the month.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 8, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 13, 2026
Latest episodes
Ep. 113: Interest Rate Strategies for Today's Farmer (opens the original)
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Interest rates have been on a wild ride, and for farmers, the stakes have never been higher. In this episode of AgCredit Said It, host Libby Wixtead sits down with Scott Parker, AgCredit's Vice President of Operations, for a deep and practical conversation about what today's interest rate environment means for agricultural borrowers. Show Notes: https://www.agcredit.net/news/ep-113-interest-rate-strategies-todays-farmers Connect with AgCredit on Facebook, Twitter and Instagram Share questions an
Ep. 112 Record Keeping in Busy Seasons with Bruce Clevenger (opens the original)
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In this episode of AgCredit Said It, host Phil Young sits down with returning guest Bruce Clevenger, associate professor and field specialist with Ohio State Extension, to dig into one of the most overlooked profit drivers on the farm: record keeping. Bruce explains why the best numbers for planning your farm's future are your own, and how to use both "windshield" (forward-looking budgets) and "rearview mirror" (historical performance) views to make better decisions in an uncertain ag economy. T
Ep. 111 Inside Northwest Ohio's Cooperative Kitchen with Rebecca Singer (opens the original)
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In this episode of AgCredit Said It, host Libby Wixtead sits down with Rebecca Singer, president and CEO of CIFT, to explore how the Northwest Ohio Cooperative Kitchen (The NOCK) is turning recipes and ideas into viable food businesses across Ohio. Show Notes: https://www.agcredit.net/news/ep-111-inside-northwest-ohios-cooperative-kitchen-rebecca-singer Connect with AgCredit on Facebook, Twitter and Instagram Share questions and topic ideas with us: Email podcast@agcredit.net
Ep. 110 Navigating Value-Added Food Businesses with Emily Marrison (opens the original)
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This episode of AgCredit Said It focuses on value-added food businesses and how farmers and food entrepreneurs can safely and profitably bring products directly to consumers. Host Libby Wixtead interviews Emily Marrison, a Family and Consumer Sciences (FCS) educator with Ohio State University Extension, who has 14 years of experience in Extension, including six years in agriculture and natural resources and eight years in FCS, all grounded in her background in food science. Her work centers on f
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