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Why we eat what we eat: home cooking, fine dining, and the in-between.
- Indexed issues, last 90 days
- 2
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- Sep 15, 2026
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- Jul 24, 2026
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What Toronto does best happens in our restaurants (opens the original)
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Whenever I eat in a different city, I find myself thinking about mine. It has spoiled me, to a degree. For all that Toronto gets wrong, we do food right. Ours is a city of innumerable culinary talents, some born here and many who’ve settled, the inventiveness of youth bumping up against the precision of experience. Add to that equation an equal dose of ethnic and regional cuisines contained by a relatively small surface area, where one could easily have Afghani pulao for lunch and Zimbabwean mea
The instinct to protect what we love (opens the original)
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Idle behind any vehicle in Quebec, and you’ll note the provincial motto, inscribed on the license plate: Je me souviens. I remember. For many, it is a reminder of Quebec’s unique history and heritage, a nod to the province’s ongoing efforts to preserve the language and traditions of its French colonizers. For others, the motto is associated with the political conflicts simmering within the province—Quebec’s desire for political sovereignty and the <a href="https://www.cbc.ca/news/canada/montreal
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