HeyJaredA Table in France
A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
- Indexed issues, last 90 days
- 13
- Latest publication
- Oct 1, 2026
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- Aug 1, 2026
Latest issues
October 2026 Gazette (opens the original)
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Welcome back to my monthly gazette, my dear friends! Each month, I share here a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love and seasonal recipe inspirations. Feel free to let me know in the comments if you enjoy this monthly gazette, and perhaps what you would like to read about next month!Bonjour friends, and bonjour October! As the years go by, I think I’m becoming more and more of a Fall girl. You know, the one who dreams of crisp a
French Onion Macaroni & Cheese (with Gruyère and Lardons) (opens the original)
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Classic French Beef Bourguignon (opens the original)
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Gâteau à l’Huile d’Olive (opens the original)
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I’ve been on a little streak lately of re-testing and mastering some of my French baking staples: le gâteau quatre-quarts (the French take on pound cake), le gâteau au yaourt, and this week, le gâteau à l’huile d’olive.This <sp
Blanquette de Veau (Classic French Veal Stew in White Sauce) (opens the original)
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