HeyJaredA Table in Between’s Substack
A Table in Between is a fortnightly newsletter that shares recipes, stories and traditions that are inspired by seasonal produce, making food from scratch and cultural and heirloom dishes from my family - but for the modern kitchen.
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- Jul 15, 2026
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- Jul 15, 2026
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Kefir dough pie, sour cherry kvass and mushroom foraging (opens the original)
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I have to apologise for my very long break from writing posts here. To be honest, I’ve been so busy creating “real life” workshops, cooking classes, lunches and pop up dinners since the start of this year. It’s taken up so much of my mental capacity to run physical events almost weekly and then add kids into that, working on other writing projects…I found myself with barely any mental energy to show up here. So here we go, mum life…writing at night because every day I walk around thinking what I
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