HeyJaredA Sourdough Journey by Alisa
Whether you’ve just started your sourdough journey or deep down the fermentation rabbit hole, you'll find recipes, bread stories and guidance though years of baking, traveling, and hunting for the perfect coffee and pastries.
- Indexed issues, last 90 days
- 10
- Latest publication
- Sep 25, 2026
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- Earliest in this view
- Jul 16, 2026
Latest issues
Olive Oil & Chocolate Sourdough Discard Cake (opens the original)
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Hey Bread Friend 🤎<img alt="" class="sizing-normal" height="506" src="https://substackcdn.com/image/fetch/$s_!7ATE!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1f6732
Sourdough Basics vol. VI: 3 Ways to Store Away Your Starter (opens the original)
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Hey Bread Friend!My newsletter is entirely reader-supported, meaning it only exists thanks to people like you. If you enjoy my recipes, stories and guides, consider becoming a free or paid subscriber.And if you’ve been thinking about joining the journey, you’re always welcome to try a 7-day free trial and have a peek through my 60+ recipes and guides. If you like what you see, I’d be thrilled to have you here!🤎 xx Alisa<a cl
Fermented Pancakes (opens the original)
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Hi Bread Friend!<img alt="" class="sizing-normal" height="3313" src="https://substackcdn.com/image/fetch/$s_!CDqz!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc3df3
My Sourdough Journey & 3000 Bread Friends! (opens the original)
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Hello 3000+ Bread Friends! — I can’t believe you’re all here!! I was thinking about what to say when reaching 3K and realised, that I wanted to take you back on a sourdough journey to where it all started and why. <source typ
The Easiest Late-Summer Galette, Three Ways (opens the original)
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Hello Bread FriendIf there is one summer dessert I´ll never get tired of making, it’s a galette.<img alt="peach galette with almond lemon marzipan frangipane re
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