HeyJaredA pinch of Pâtisserie
French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes I use butter!
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 25, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 5, 2026
Latest issues
Peaches & Chamomile Cream Cake (opens the original)
Read excerpt
Last week I came across what were almost certainly some of the last peaches of the season.They were beautiful, fragrant, and fully ripe. I immediately knew that I had to use them for one last summer recipe. Consider this my farewell to summer before we move on to one of the best seasons of the year aka Fall. (Technically, it’s already fall when you read this, but I started to write this newsletter before the equinox sooo…. yeah)<a class="image-link image2 is-viewable-img" href="https://substackc
Vanilla & Pecan Éclairs (opens the original)
Read excerpt
Deep vanilla flavor. Caramelized roasted pecan. Crisp choux pastry. Do I need to say more? The answer is no because with these elements we already know we’re off to a good start. There are some flavor combinations that just don’t need any explanation. Vanilla and pecan? They’re one of them. Warm, rich, slightly nutty and deeply indulgent.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!ghxc!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-
Brown Butter Banana Bread Cookies (opens the original)
Read excerpt
Banana bread is a classic for a reason. It’s beginner-friendly, flexible, quick & easy to make, and also very good. It’s warm, soft, comforting, indulgent… Now picture all of this, but in a chocolate chip cookie. That’s what we’re doing today.<source type="im
London Fog Rolls (opens the original)
Read excerpt
Someone posted a note this week that said something like “We’re in September, it’s officially cosy dessert season.” And I am 100% aligned with that. Which is why today we’re making a dessert that is extremely indulgent, cosy, and comforting. Soft, fluffy, buttery rolls that you eat while they’re still warm, with (or without) a hot drink.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!LP0z!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-p
French Pastry Classics #11: Palmier Cookies (opens the original)
Read excerpt
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts and pastries. My goal with every episode is to give you all the tips you need to master these recipes and become a better baker. Today we’re making palmiers.<source type="
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.