HeyJaredA Fork in the Road
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 15, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 25, 2026
Latest episodes
ILA Nutrition: Adaptogens, Energy Bars, and Food Innovation in Georgia (opens the original)
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Follow David to the University of Georgia’s Food Product Innovation and Commercialization Center in Griffin to meet ILA Nutrition founders Amy Saleh and Eileen Brantley as they develop energy bars made with adaptogenic herbs and carefully selected ingredients. You will see how UGA FoodPIC, food scientists, and entrepreneur Keith Kelly help transform an herbalist-inspired concept into a product designed for commercial production.
Stonewall Creek Vineyards and the Rise of North Georgia Wine (opens the original)
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Join David Zelski on a visit to Stonewall Creek Vineyards in Tiger, Georgia, where Mark and Sandi Diehl are helping shape North Georgia wine one harvest at a time. This episode explores how grapes, including Cabernet Franc, Petit Manseng, and Traminette, grow in the mountain climate, then follows the winemaking process from hand harvesting and fermentation to barrels and the tasting room.
Terrapin Beer Company in Athens: Brewing, Community, and Sustainability (opens the original)
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Travel with David to Terrapin Beer Company in Athens, Georgia, to trace its roots in Georgia’s early craft beer movement and see how beer moves from grain to glass. You hear from Terrapin leaders about Hopsecutioner IPA, the brewery’s Grateful Dead-inspired identity, the science behind brewing, its Terraprint sustainability work, and its connection to the Athens community.
Season 8 Trailer (opens the original)
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A Fork in the Road is back for Season 8, with new stories celebrating the people, places, and traditions behind what Georgia grows, makes, and eats. This season, David Zelski visits the apple orchards of Ellijay, a hidden alpaca and llama rescue in Atlanta, North Georgia wine country, and a South Georgia pitmaster putting peaches, blueberries and pepper jelly to work in his barbecue. We’ll also hear the story of Athens craft beer pioneer Terrapin and meet Georgia entrepreneurs finding new ways t
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