HeyJaredA Food & Culture Namifesto
An Indian immigrant's journey told through food, culture and travel. A personal chronicle of life across borders exploring cultures around the globe.
- Indexed issues, last 90 days
- 2
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- Aug 15, 2026
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- Jul 30, 2026
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I Made $43,000 In My First Year Freelancing in New York City. Let's Talk About It. (opens the original)
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People get really weird when you talk about money. Meanwhile, it is a concept without which none of us can survive or thrive.We are taught that talking about how much you make is gauche, or asking what someone charges for a service is intrusive.Not talking about money can, however, especially when you’re freelancing, lead to some expensive mistakes.In recent years, it has been mandatory to provide a salary range in every full-time job listing in New York. Full-time employees also get their taxes
I'm a Private Chef and Food Stylist. These are the 24 Kitchen Essentials I Recommend. (opens the original)
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Cooking was such a chore to me when I first started out and didn’t have the right tools. I would constantly substitute equipment because I didn’t have the appropriate ones such as using a fork for a whisk (which works for a quick egg scramble but not for a three-layer cake), and a wine bottle for a rolling pin.For the longest time, I thought this was just part of learning to cook. But as I spent more time in professional kitchens, I realized that while good tools won't magically make you a bette
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