HeyJaredA Day Well Spent with Leyla Kazim
Conversations about self-empowerment, slow and sustainable living and personal fulfilment and growth. For people seeking pathways to purposeful living. By BBC presenter Leyla Kazim. Subscribe to my Substack here: https://leylakazim.substack.com/ leylakazim.substack.com
- Indexed pieces, last 90 days
- 6
- Latest publication
- Sep 13, 2026
- Audience
- By platform
- Earliest in this view
- Aug 10, 2026
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They share a verified publisher identifier or are linked from the publication’s official site. People stay separate from their publications.
Latest pieces
You do not have to form an opinion about every terrible thing (opens the original)
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<img alt="abstract art swing" class="sizing-normal" height="814" src="https://substackcdn.com/image/fetch/$s_!pFbG!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8ab1514d-3a28-4f16-8a90-04506f5
417 readers have left (opens the original)
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In the past few days I’ve had 417 people unsubscribe from this newsletter as a result of the posts I’ve been publishing about the wine being on sale. Which feels like quite a lot. I mean, it is a lot.And more will unsubscribe after reading this. But, reframe. Because this is also what has happened this week.Hundreds of bottles of our Sercial Pét-Nat 2025 are going out to 10 countries. The average order value has been €111. Which means people have been buying three, four, six bottles at a time, o
We f*cked up. (opens the original)
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The past 48 hours 🫠So, Monday should have been the celebration.A year of work. 1,200 bottles. The first ever wine with my name on it.And you guys really showed up.Comments, DMs, traffic.The interest in our wine had us feeling overjoyed.Then, within hours of the link going live, the messages changed.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!k1mG!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-me
It's live 🥂 (opens the original)
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<img alt="" class="sizing-normal" height="479.9962698165993" src="https://substackcdn.com/image/fetch/$s_!LtjP!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7920bf06-5c1f-4970-8936-5b10cb5a22
Tomorrow, then. (opens the original)
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Earlier this week I told you the bottles finally have their labels, after five months of Portuguese paperwork purgatory.That post was about how this wine came to be.This one is about what happens when a bottle of it is on your table.But first, I want to show you something.This is the moment we tasted the finished wine for the first time. One of the winemakers Gilberto, myself and Rui. We are missing Ricardo — the other winemaker — because he was on holiday.As a foo
Publishing over time
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Audience
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Newsletter
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About this data
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